SuicideBlonde
Adorkable rockstar!
I made restaurant quality coconut milk curry. I have no recipe, I made it up. Lots of vegetable.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Ikea balls served with a lamb's lettuce salad with pumpkin seeds, California raisins and vinaigrette.
Vanilla flavoured apple purée with soya cream for dessert.
Shyvas, what does Lamb's Lettuce taste like? I'm an amateur botanist (I should be more than an amateur, considering that was a big area of study for me in college in the '70s- but that's another story. Anyway, I've been getting back into it.) My field guide mentions that it's in the same family as Valerian, which is used as a natural (if foul-smelling) herbal sedative tea, and gives its Latin name as Valerianella (I think)...
I like some of the edible weeds I've tried (Lamb's Quarters, Garlic Mustard, Purslane, Dandelion), but others taste like grass.
I like some of the edible weeds I've tried (Lamb's Quarters, Garlic Mustard, Purslane, Dandelion), but others taste like grass.
I think that you call it corn salad in the US. It doesn't have a bitter taste and the leaves are very tender.
I had a ww ancient grain tortilla filled with 2 chipotle & lime Gardein tenders, tomato salsa, melted Daiya cheddar and lots of chipotle
hot sauce.
A glass of Alpro coconut milk with mango and passion fruit smoothie. A few white grapes.
Spanish style aubergine and Tofurkey sausage stew served with 3 grain quinoa and pumpkin seeds.
A small coconut and mango/passion fruit smoothie.
Blobbenstein
.......
I made a tofu quiche and stupidly left out the nooch, and I was thinking of putting in some violife cheese...forgot both...well it tasted ok.
SuicideBlonde
Adorkable rockstar!
Oh no...not the nooch! I hate when that happens.
I suppose you could always sprinkle the cheese on top and microwave a few seconds, right? I do that with the Daiya shreds. Glad it still tasted ok.
I am going to make a grinder out of the rest of my spicy tofu. I am going to sautee some onions and peppers and add pickles as well. I might even throw some Daiya cheddar shreds on it. I don't want to drown out the spice, though, so I might skip the shreds.
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Last night's leftovers.
Vanilla flavoured apple purée with soya yogurt and cream for dessert.
Vanilla flavoured apple purée with soya yogurt and cream for dessert.
Last night I had vegan hot dogs, corn on the cob and coleslaw. Tonight I'm having a Linda McCartney pie with steamed peas, carrots and cabbage with gravy.
Last night I had vegan hot dogs, corn on the cob and coleslaw. Tonight I'm having a Linda McCartney pie with steamed peas, carrots and cabbage with gravy.
Ooh I'm jealous as I could eat one (or two) of those.
I had a tortilla wrap ( wholewheat & ancient grain) with melted Daiya cheddar, guac, tomato salsa, Gardein chipotle & lime tenders and chipotle hot sauce.
Vanilla flavoured apple purée with soya yogurt and cream for dessert.
SuicideBlonde
Adorkable rockstar!
Teriyaki gradien chicken stir fry with lots of ginger, garlic, scallions, oyster mushrooms, broccoli, snap peas, bok Choy, carrots and peppers. I didn't feel like rice.
Stir fry made with homemade seitan, vegetables with green chillis, ginger and garlic served on my new Crown Lynn ( from New Zealand ) plate.
A soya chocolate cream dessert.
Another seitan and vegetable stir fry with fresh ginger, garlic, soya sauce and balsamic vinegar.
Greengages for dessert.
SuicideBlonde
Adorkable rockstar!
ledboots
Peace
Oh I love that plate! And the food of course
Thank you I also love the plate !!
I found an eBayer seller selling it for 80 $ as it is a very rare design. I spotted it immediately when I was in a thrift store in Canada under
a huge pile of plates that were selling for 25 cents.
Tonight's dinner was an ear of corn on the cob with non diary butter.
A whole-wheat ancient grain tortilla filled with sautées slices of seitan with garlic and lemon pepper, avocado and tomato salsa with chipotle hot sauce.
Greengages for dessert.
A stir fry with sliced seitan. It's the third time this week that I've had this dish.
Warm apple pie with a hint of cinnamon served with Canadian soya cream for dessert.
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