Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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ledboots
Peace
I just ate two ears of delicious sweet corn and a glass of grape juice.
I made chili Thursday: my own homegrown blackeyed peas, navy beans, and pinto beans, with onions and chili powder. I made quite a bit and froze half. It's pretty good! I'll add tomatoes to it, and maybe some lemon or lime juice, and it'll be even better.
I picked one of my mini-watermelons this morning. It didn't look that ripe, but it's been on the vine for quite some time and hasn't gotten bigger, so I'm having it tonight. I'd rather have it slightly unripe than over-ripe. (I can haz payshents?)
I picked one of my mini-watermelons this morning. It didn't look that ripe, but it's been on the vine for quite some time and hasn't gotten bigger, so I'm having it tonight. I'd rather have it slightly unripe than over-ripe. (I can haz payshents?)
GingerFoxx
No effin' whey!
Eggplant, potato and Gardein crispy chicken tenders baked and topped with marinara sauce and a slice of Chao cheese.
I made a batch of guac with green chillis and California lemons. I had a bowl with some ww ancient grain tortilla chips.
I will have some apple pie later on as it is still quite early.
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Warm apple pie with a hint of cinnamon served with soya cream.
GingerFoxx
No effin' whey!
I am having lots of leftovers: Ziti with marinara sauce and potato leek soup (made by my mom). I might have an ear of corn, too, depending on how full I get, haha. There isn't much of the ziti, just enough for a few bites. 
Yeehaw- the watermelon I picked wasn't bad! MAybe just a little bit over-ripe, but it was sweet. (I'm still trying to figure out how to tell when the things are ripe, althuogh I've read descriptions about how to do it.)
I've been having my 3-bean chili with rice and broccoli rabe, all cooked together. YUM.
I was listening to the radio last night, so as I was doing that, I was shelling the rest of the blackeyed peas.
I've been having my 3-bean chili with rice and broccoli rabe, all cooked together. YUM.
I was listening to the radio last night, so as I was doing that, I was shelling the rest of the blackeyed peas.
A (Tofukey) banger and chips with a sprinkle of cider vinegar.
Greengages for dessert.
I was drained of all energy to cook, so it was all thrown into the oven.
3 grain quinoa with a seitan and vegetable stir fry.
Greengages for dessert.
Greengages for dessert.
Cream of mushroom & almond soup.
WW flax seed tortilla chips with guac.
Berries with soya yogurt/cream for dessert.
Gardein fishless filets with vegan tartar sauce, corn on the cob, steamed broccoli. Apple cake topped with brown sugar glaze for dessert.
This.
Vegan Buffalo Cauliflower Chowder with Herbed Crostini
I can't stress enough how delicious this soup is. All I did was substitute coconut milk for the Almond milk.
Vegan Buffalo Cauliflower Chowder with Herbed Crostini
I can't stress enough how delicious this soup is. All I did was substitute coconut milk for the Almond milk.
Butternut squash & tofu curry with mushrooms in coconut milk served with 3 grain quinoa and fresh limes.
ledboots
Peace
Butternut squash + limes = delish. And mushrooms oh yum. I am hungry! Did not eat breakfast as we left the house at 6. Dropping my son's friend at the airport, she is going back to Bulagaria to her university. She has been staying with us for a few weeks, and I'm going to miss her. Not to mention how my son is going to.
She is really a dear. [emoji813]- Status
