Supper/Dinner Time ! What's on the menu?

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Angel hair pasta with a light wine sauce, asparagus, mushrooms, peppers, onions, garlic, blistered tomatoes and Gradien meat balls.
Damn, that sounds good...you need to start taking pics of your food! :)
 
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I popped into the farm on my way back from home and picked up some fruit and vegetables.

Steamed yellow round courgettes, plum tomatoes with a drizzle of evo, 3 grain quinoa and sautéed seitan deglazed with balsamic vinegar.

Fresh apricots for dessert.

I made plenty of leftovers so that I can have a meal for tomorrow evening when I get back from the clinic.
 
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Raw zucchini noodles with balsamic vinaigrette, sour cream, cheese, cherry tomatoes, garlic, basil and some bread.
 
I got an Indian takeaway with beer delivered last night which was really nice but I feel so dehydrated and thirsty today.
 
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Seitan simmered in a sauce made smoked paprika, it's cooking stock and balsamic vinegar served with steamed courgettes
from the local farm with a drizzle of evo.

Lemon drizzle cake made with California lemons.
 
I am having a buffalo seitan sub with sauteed onions and peppers topped with Daiya cheddar shreds. If I have room, I might have an ear of corn as well, but the sandwich usually is enough. :D
 
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I had to make a couple of phone calls to Canada and the US so didn't have time to make anything special.

Steamed yellow courgettes with a drizzle of evo and a sprinkle of sea salt. Leftover seitan and a mini soya burger.

A slice of lemon drizzle cake. A slice of Cavaillon melon and a few white grapes for dessert.
 
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Pizza 1.jpg

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Pizza Margherita made with strong wholewheat flour, linseeds, sunflower seeds, pumpkin seeds topped with fresh tomato (from the farm)
passata and fresh thyme and oregano from my neighbour's garden. I used part Tesco Free from cheddar and part Daiya cheddar.

A glass of chilled very light shandy made with Tequilla flavoured beer.

Fresh apricots for dessert.
 
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