Supper/Dinner Time ! What's on the menu?

[SuicideBlonde]

It was a throw everything in a pan night. Quinoa, tomatoes, chickpeas, spinach, peppers and spices.

 

[ledboots]

I've never had leftovers like that. It looks delicious.

Me either. I have a very active 22 year old son who would happily "get rid of" those leftovers for you!

 

[ledboots]

View attachment 7331


Three grain (black, red & white) quinoa tabouleh. I also added a few chunks of chik'n style seitan before serving.

Chesnut and apple purée with soya cream for dessert.

That looks so good!

 

[shyvas]

That looks so good!

It was delicious.

 

[shyvas]

A salad made with warm potatoes, sliced beef tomatoes, corn, black Greek olives and a few slices of chik'n flavoured seitan with an evo/cider
vinairette and a sprinkle of nooch.

A white peach for dessert.

I can't post the photo as there seems to be a glitch.

 

[shyvas]

 

[shyvas]

3 grain tabouleh with sliced chik'n seitan and yellow nectarines.

 

[RascalsMom]

Spoiler

 

[KLS52]

I want that.

 

[SuicideBlonde]

"Fish and chips".
The yum fish fingers, homemade salt and vinegar chips(fries), my tarter sauce and a beer.

 

[PTree15]

I had popcorn. I was so full from lunch that I had room for only a snack.

 

[shyvas]

Aubergine & Daiya cheddar bake.

Vanilla flavoured apple purée with soya cream for dessert.

 

[Mikkel]

Dinner at Kasbah today.

 

[shyvas]

I have just got back from the clinic where I had the pre-op with the doctor. So, I'm pleased that I have some leftover aubergine & Daiya bake for dinner.

Fresh nectarines and black grapes for dessert.

 

[GingerFoxx]

The past few nights have been so hot and humid that I have been eating a lot of cold/frozen things for dinner. Last night was a bowl of mixed frozen fruit and some zucchini noodles with Bragg's berry vinaigrette dressing.

 

[Mikkel]

Mushroom stroganoff

 

[shyvas]

3 grain tabouleh. Leftover aubergine & Daiya cheese bake.

Vanilla flavoured apple purée for dessert.

 

[PTree15]

I am going to have a big salad. I am in the mood for greens, so I will have kale, spinach, arugula and swiss chard with tomatoes, carrots, cucumbers, black olives, banana peppers, chickpeas and green peppers topped with oil and red-wine vinegar. I might have some hummus as well.

 

[shyvas]

Gardein crispy tenders served with cauliflower salad evo/nooch and tzasaki.

Fresh apricots for dessert.

 

[SuicideBlonde]

Spicy tacos with black beans, corn, zucchini, salsa, cheese, sour cream and lettuce. Yum.


Lemon bars for dessert.