Supper/Dinner Time ! What's on the menu?

Status
Not open for further replies.
Husband took me out to one of my favorite restaurants. We split an order of crispy basil mushrooms; I had tofu in Chinese curry sauce, on noodles. Honeydew bubble tea for dessert.
 
Vegan stuffed shells. Had it last week and it was so good! Was the first time I had vegan beef in stuffed shells :lick:
 
  • Like
Reactions: sallyomally
Bigbig helping of salad: baby greens, black beans, chickpeas, red bell pepper, grape tomatoes, carrots, onion, croutons, and dressing.
 
nice. the sausage ON the baked taters??

Nope but I have done that before!

Tonight was butternut squash, sweet potatoes, broccolini and sesame garlic tempeh with chocolate peanut butter squares for dessert (and lunch and snack and ....)
 
  • Like
Reactions: sallyomally
Roasted chickpeas, sweet potatoes, onion, red pepper (and sauteed mushrooms) in a homemade teriyaki sauce over quinoa with sugar snap peas on the side.
 
Sauteed strips of courgettes/zuchinni, onions with garlic, chili flakes served with wholewheat spaghetti with a drizzle evo. A tofu and shitake mushroom burger.
Chocolate soya dessert.
 
We had leftover pizza from yesterday. It had spinach, artichoke, eggplant, and mushroom on it. Num!
 
Sounds delicious. I had a similar pizza at the restaurant for my dads birthday in July.

Im having mushroom soup tonight. and some quinoa.
 
Everything on this page looks delicious but it would look really silly if I "liked" all the posts on the page. I dont want to do that again, it was embarassing the last time i did it.
 
  • Like
Reactions: shyvas
Homemade tofu burger served with steamed yams, boulghour, a salad made with rocket/aragula, coarsley grated baby carrots, cucumber, freshly chopped mint (from neighbour's garden) with an evo dressing.
A peach for dessert.
 
Status
Not open for further replies.