Husband took me out to one of my favorite restaurants. We split an order of crispy basil mushrooms; I had tofu in Chinese curry sauce, on noodles. Honeydew bubble tea for dessert.
Tonight was butternut squash, sweet potatoes, broccolini and sesame garlic tempeh with chocolate peanut butter squares for dessert (and lunch and snack and ....)
Roasted chickpeas, sweet potatoes, onion, red pepper (and sauteed mushrooms) in a homemade teriyaki sauce over quinoa with sugar snap peas on the side.
Sauteed strips of courgettes/zuchinni, onions with garlic, chili flakes served with wholewheat spaghetti with a drizzle evo. A tofu and shitake mushroom burger.
Chocolate soya dessert.
Everything on this page looks delicious but it would look really silly if I "liked" all the posts on the page. I dont want to do that again, it was embarassing the last time i did it.
Homemade tofu burger served with steamed yams, boulghour, a salad made with rocket/aragula, coarsley grated baby carrots, cucumber, freshly chopped mint (from neighbour's garden) with an evo dressing.
A peach for dessert.
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