RabbitLuvr
I love rabbits.
I have a giant bag of broccoli in the fridge that needs to be used soon, so I sauteed a bunch of it with some sliced carrot, and added a bit of teriyaki at the very end. Served over jasmine rice.
Supper/Dinner Time ! What's on the menu?
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hungryraccoon
Forum Legend
Smoky miso baked tempeh (marinade from Vegan Yum Yum), sauteed kale with a drizzle of toasted sesame oil and maple syrup and quinoa.
GingerFoxx
No effin' whey!
My boyfriend invited me to dinner with his folk tonight to celebrate his father's birthday, which is this weekend. We're going to an Italian place, but their website appears to be down. I might need to call ahead to see if there are vegetarian options that can be veganized.
Last night's dinner was soya pasta with courgettes/zuchinni and onion sauce with Brewerys yeast.
Tonight I'm having corn on the cob with a bowl of chili made with pinto beans( from the freezer).
Soya chocolate cream dessert.
Tonight I'm having corn on the cob with a bowl of chili made with pinto beans( from the freezer).
Soya chocolate cream dessert.
Sidhariel
Forum Practitioner
Tonight I'll make a pasta bake with tomatoes, basil and tofutti mozzarella to try it out 
Orange ice cream for dessert.
Orange ice cream for dessert.
GingerFoxx
No effin' whey!
Leftovers from last night. I got thin crust veggie pizza (mushrooms, broccoli, onions, red peppers and olives) without the cheese.
Sidhariel
Forum Practitioner
GingerFoxx
No effin' whey!
That reminds me, I really need to remember to try adding raisins to more of my savory dishes, curries and such. I love the contrast it adds.Roasted red bell peppers stuffed with spiced raisin rice
Chocolate pudding for dessert
RabbitLuvr
I love rabbits.
Had bratwurst and home made chili for dinner, yum.
Pie and ice cream for dessert!
Gee, sounds so omni. Well it's all vegan so yeah xD
Pie and ice cream for dessert!
Gee, sounds so omni. Well it's all vegan so yeah xD
Sidhariel
Forum Practitioner
A rocket/aragula, tomato and grated carrot salad with evo dressing. Corn on the cob.
A fresh peach and vegan Speculoos biscuits for dessert.
A fresh peach and vegan Speculoos biscuits for dessert.
Sidhariel
Forum Practitioner
RabbitLuvr
I love rabbits.
Recipe?
I don't really use a recipe, but I'll list the basics....
leeks, sliced (white and light green parts only)
potatoes, peeled and chopped (I use Yukon Gold, but whatever potato you like would be fine)
garlic cloves, peeled and cut in half if large (I like garlic so I use a lot)
some olive oil
Better Than Bouillon, No Chicken flavor (optional) (or use your preferred veggie bouillon)
water
unsweetened MimicCreme (non-dairy whipping "cream,") (optional)
I put a few tablespoons of olive oil in the bottom of my soup pot. Then add the sliced leeks, garlic, and potatoes. I usually use about the same volume of leeks to potatoes, you can adjust to your taste or by what you have. Heat on med-high heat for a few minutes, stirring so nothing burns. Add however much bouillon you like; sometimes I just use a little, sometimes I add a lot. Add enough water to cover the potatoes and leeks; use more water for a thinner soup. Bring to a boil, then simmer until the potatoes are soft. Turn off heat. I like my soup "lumpy," so I attack it with my potato masher, just until all the potato pieces have been smashed. If you like it smooth, you could puree it with a stick blender until there are no lumps. I then stir in some MimicCreme to make the soup "creamy." I've had some fresh dill, so I have been stirring chopped fresh dill in at the end, too. These last two steps are optional.
Really, it's just really runny mashed potatoes, with leeks in.
It's easy, inexpensive, and my husband loves it as much as I do, so it's a winning meal here.
hungryraccoon
Forum Legend
I had a multigrain baguette(mini) with at tofufurter with mustard at 4 ish. I had a salad later on in the evening with a few Speculoos biscuits.
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