It's just me tonight for once, so I'm just baking a potato and having it with half an avocado and some salsa verde. I have a bag of spinach, so maybe a little salad too.
Mashed potatoes, fried tofu, kale, baby carrots. And my 1.5 yr old ate all of it (and kept asking for more) except for the potatoes. He likes kale and tofu but doesn't like mashed potatoes!? :s
I made a zucchini, corn and chickpea stew. It's something my mom makes and I veganized it. Also had a salad while waiting for dinner that was made up of red romaine lettuce, cherry tomatoes, snap peas, broccoli and strawberries with french dressing.
Sauteed spelt spaghetti with steamed yams, broccoli. Served with tofu (with French mustard, lemon and pepper) breaded and fried.
Chocolate soya cream dessert.
Been craving a country fried steak style dinner. So, I made vegan country gravy and put it over Gardein crispy chik'n tenders and homemade hasbrowns with scrambled tofu on the side. It really hit the spot!
black eyed pea and mushroom burgers with miso curry roasted potatoes and some veg and salad on the side.
for pudding: mulberries picked from a tree by the library and Romanoff sauce (greek stle soy yogurt, lemon juice, sugar and brandy)
I made the same dish as last night but it tasted far better. I gently sauteed an onion with the courgettes and tofu. I added some garlic salt, lemon pepper, 1 tbs of lemon grass paste, chili flakes and lots of evo. I also omitted the brewers yeast and it was delicious.
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