Supper/Dinner Time ! What's on the menu?

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Baked potatoes, sweet potatoes, and Field Roast sausage.
 
I had last night's Madras curry and brown rice.
It tasted really good but I didn't quite like the tofu in it. I'll have to come up with something else next time. I may try some seitan with the vegetables.

I had a soya yogurt, passion fruit and mango smoothie for dessert.
 
We are have corn on the cob. Best way to cook is to soak in water for a while, then throw the ears (intact, not shucked) on the grill. Mmmm. We are also having salt potatoes and a green salad. Nice summer meal.

I also have regular potatoes on to boil so that we can have hashbrowns tomorrow morning. I will also make biscuits and pepper gravy.
 
Corn on the cob with vegan butter. A small portion of leftover quinoa and vegetable salad.
A chocolate soya cream dessert.
 
Pasta with a little olive oil, salt, and garlic. It's simple, but it gets the job done
 
I felt like cooking for the first time in a long, long while. Still wanted to keep it simple, so I made a big pot of potato leek soup. Served with toasted ciabatta bread.
 
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Sauteed potatoes with a sprinkle of cider vinegar, a leftover veggie burger ( my guests didn't like them so I had 2 for today) corn on the cob.
Passion fruit and mango smoothie with soya yogurt.
 
I'm treating myself to an Amy's Roasted Vegetable pizza tonight. It's much too expensive for me to eat regularly (I can buy two days worth of food for what this one tiny pizza cost me) but it's been a good day and I felt like splurging on myself.
 
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