WW penne with ragu and Daiya cheddar cheese.
Leftover plum & apple cinnamon flavoured crumble with soya cream.
Supper/Dinner Time ! What's on the menu?
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WW penne with ragu and Daiya cheddar cheese.
Leftover plum & apple cinnamon flavoured crumble with soya cream.
Tonight is book club (I'm hosting), and I have made a veggie pot pie (with broccoli, peas and carrots) and squash soup, so that's what I will having for dinner. For dessert, I made banana-almond butter ice cream, and I will top it with vegan chocolate sauce. I know my guests likely won't be making any vegan desserts, and I didn't want to be left out. 
Last night's leftovers : ww penne with ragu. It was far tastier today.
A persimmon fruit for dessert.
A persimmon fruit for dessert.
My sister is coming over because we are going hiking this weekend, and I asked her what she wanted for dinner, and she requested black bean burgers! This makes me happy. I am going to roast some carrots and potatoes to go along with the burgers.
A salad made with grated carrots, diced fennel, lamb's lettuce with an evo/cider vinegar dressing and nooch.
Strawberries with soya yogurt/cream for dessert.
Strawberries with soya yogurt/cream for dessert.
A salad made with warm sliced potatoes, lamb's lettuce, grated carrot, diced fennel with evo/cider vinaigrette and nooch.
A slice of pumpkin cake for dessert.
A slice of pumpkin cake for dessert.
SuicideBlonde
Adorkable rockstar!
Leftover mince stew with creamy mashed potatoes.
Blueberries, strawberries, soya cream and yogurt for dessert.
Blueberries, strawberries, soya cream and yogurt for dessert.
I am going to have a huge salad with the following: romaine lettuce, onions, olives, pickles, tomatoes, carrots, raw and cooked broccoli (leftovers, lol), walnuts, raisins and green peppers, all topped with some homemade Italian dressing.
hungryraccoon
Forum Legend
Nut roast, roasted veg (peppers, onions, courgette, carrots, cherry tomatoes & onion) & rice.
Salad greens with apple, onions and shredded purple carrots! So cool, lol.
Whole wheat pasta with marinara sauce.
Whole wheat pasta with marinara sauce.
Steamed broccoli with a drizzle of evo, a Gardein lime & chipotle crispy tender served with brown rice.
A persimmon fruit for dessert.
Chickpea cutlets with this awesome spicy mustard I bought in Maine, steamed broccoli and carrots, and half a baked potato with EB.
As it's bonfire night, I had a baked potato with non dairy spread served with a grated carrot, avocado salad
with evo/lemon dressing and pecan nuts.
A persimmon for dessert. I also have a a bag of Haribo gummy pink sweets for later on.
A repeat of last night.
I'm working late, so leftovers it is.I had a lovely stir fry, cabbage, red onion, bell peppers, edamame, babycorn, spring onion and carrot with rice noodles. The sauce was sesame oil, soya sauce, garlic, black pepper, a pinch of curry powder and peanut butter.
SuicideBlonde
Adorkable rockstar!
Sesame, ginger tofu, zucchini noodle salad. I cooked up some sesame, ginger tofu in dressing, fresh ginger, onions, garlic, miso and sesame ginger salad dressing earlier today and let that marinade. I put that over zucchini noodles and a bit of spinach and added a bit more dressing. It is really good. I must make this in the summer.
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