Supper/Dinner Time ! What's on the menu?

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I'm not sure what I want this evening, though I'm leaning toward fishless filets with mashed potatoes and either broccoli, carrots or both. I also could do a baked potato with melted Daiya cheese and broccoli.
 
I made the Gardein Holiday roast so that I can bring it to work. My co-workers are very interested in trying it. I liked it a lot even though there is that particular spice in it that I absolutely hate...I don't even know what it is...maybe Rosemary or Thyme?... but it's in a lot of foods, like canned soups and frozen dinners. Yuck. But it's mild enough that it didn't ruin it for me. I will buy it again and make it for Thanksgiving and make my own stuffing/dressing and gravy.
 
Roast stuffed peppers ( soya mince, mixed nuts, nooch, pink onions,garlic,liquid smoke and yogurt) served with roast pink onions,roast acorn pumpkin and quinoa.

Blueberries with soya yogourt/cream and Speculoos biscuit crumbs.
 
Roasted jalapeno soup. Really tasty! :D

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It could be Chinese takeout or something at home with seitan, most likely. I probably have to work late, so it depends on when I get out. With the seitan, I'm thinking buffalo nuggets. I have some leftover mashed potatoes that I made for a snack last night, so I might also make potato pancakes. Some sort of green vegetable will also be on the menu.
 
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I dunno, maybe soup. Bored of making dinner every day...Wouldn't it be nice if someone else could make it for once? [emoji14]
 
I dunno, maybe soup. Bored of making dinner every day...Wouldn't it be nice if someone else could make it for once? [emoji14]
This is why I want takeout, though originally I was supposed to go out with friends, but work put a stop to that, unfortunately. :D
 
Cream of cauliflower soup served with a drizzle of evo and a sprinkle of nooch - delicious.

A bowl of organic, wholewheat macaroni with non dairy butter.

Blueberries with soya yogurt/cream and stevia with a few chopped almonds.
 
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seitan with caramalised onions.jpg
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Sautéed seitan in a sauce made with caramelised onions, jalapeños, pomegranate molasses served with
brown rice and organic kale.

Apple crumble with a hint of cinnamon and vanilla made with a blend of kamut, soya flour, coconut sugar and ground almonds served with soya cream.
 
Leftover cream of cauliflower soup with a drizzle of evo and a sprinkle of nooch.

A brown rice salad with cucumbers, corn and evo vinaigrette.

A persimmon fruit for dessert.
 
Sautéed slices of seitan served with steamed potatoes, butternut squash, a knob of non dairy butter and a sprinkle of Cornish sea salt.

A yogurt with ground hazelnuts, sunflower seeds and a drizzle of soya cream for dessert.
 
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