Supper/Dinner Time ! What's on the menu?

[PTree15]

I have leftover Chinese food (teriyaki tofu), but I'm not sure I'm in the mood for it. I'm leaning toward seitan strips with brown gravy, mashed potatoes and steamed broccoli.

 

[SuicideBlonde]

Cream of roasted vegetable soup. Broccoli, carrots, peppers, red potatoes, onion, garlic with cashew milk. Yum.

 

[Moll Flanders]

I think I'm going to have baked tofu, chips and peas tonight.

I'm leaning toward seitan strips with brown gravy, mashed potatoes and steamed broccoli.

This makes me laugh as isn't gravy always brown? It seems weird to call it that.

 

[shyvas]

Sautée and deglazed (balsamic vinegar) seitan with various spices served with steamed broccoli and evo.

Berries and soya yogurt and cream for dessert.

 

[PTree15]

I think I'm going to have baked tofu, chips and peas tonight.



This makes me laugh as isn't gravy always brown? It seems weird to call it that.

LOL, I've actually had gravy that is more of a very light brown almost goldish color, so hence my distinction. My mom used to make this almost yellowish gravy when she made open-face turkey sandwiches post-Thanksgiving.

ETA: Tonight I am having buffalo seitan quesadillas made with onions, Daiya mozzarella and green olives; tortilla chips and salsa. I'm not sure what I am having for dessert, but I will want a snack or some sort, I think. I might just have hot chocolate.

 

[shyvas]

A ww ancient grain tortilla with caramelised pink onions, sautéed strips of seitan deglazed with liquid smoke, guacamole with green chills, hot chipotle sauce.

A soya vanilla flavoured cream (home made) dessert.

 

[PTree15]

If I get really industrious, I might make a veggie pot pie; if not, I think I will go with Gardein chik'n tenders, baked yams and steamed broccoli.

 

[hungryraccoon]

LM sausages, avocado with hot sauce, grilled tomato & broccoli.

 

[KLS52]

I'm so excited to eat today! Lol
Lasagna, sweet potatoes, brussel sprouts, beer batter artichokes, hummus, olives, chickpea salad, lemon bars and pumpkin cheesecake. I think there's more I'm forgetting...good thing I have a list!

All vegan. [emoji2]

 

[shyvas]

All your menus sound fabulous.

I had a warm steamed potato, pink onion and cauliflower salad with a French mustard vinaigrette and nooch with a sliced Tofukey Italian sausage.

Bananas and blueberries served with soya yogurt and cream for dessert.

 

[hungryraccoon]

I'm so excited to eat today! Lol
Lasagna, sweet potatoes, brussel sprouts, beer batter artichokes, hummus, olives, chickpea salad, lemon bars and pumpkin cheesecake. I think there's more I'm forgetting...good thing I have a list!

All vegan. [emoji2]

Mmmmmm! I want it all!

 

[shyvas]

A pasta dish : ww organic mini macaroni with broccoli, Gardein beef less tips, roasted cashew nut, garlic, lemon pepper and Daiya melted Cheddar cheese.

A persimmon for dessert.

 

[shyvas]

A pasta dish : ww organic mini macaroni with broccoli, Gardein beef less tips, roasted cashew nut, garlic, lemon pepper and Daiya melted Cheddar cheese.

A persimmon for dessert.

I must make a note of this recipe as it is a keeper. The flavours of all the ingredients pair well.

 

[shyvas]

Boston style pinto beans and seitan ( from the freezer) served with purple kale with garlic and a slice of granary baguette.

Persimmons for dessert.

 

[shyvas]

A chicory salad with warm slices of sautéed seitan, vinaigrette and nooch.

Coconut chocolate for dessert.

 

[SuicideBlonde]

Thin crust pizza with lots of veggies, extra sauce and daiya. Much needed.

 

[shyvas]

Sautéed slices of seitan served with braison carrot sticks and steamed broccoli with evo.

Persimmon fruit for dessert.

 

[hungryraccoon]

Stir fry with rice noodles, teriyaki sauce, loads of veggies, bean sprouts & cashews.

 

[PTree15]

Veggie pot pie (broccoli, peas and carrots) and a salad topped with Italian dressing.
Dessert will be apple pie with either tea or hot chocolate.

 

[shyvas]

A stir fry with strips of seitan, courgettes, flat beans, kale, ginger, chilli garlic and a sauce made with the cooking stock. All
served with brown rice.

Berries and soya cream for dessert.