Supper/Dinner Time ! What's on the menu?

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I am off to book club tonight, so I doubt there will be much for me outside of hummus and veggies and maybe some tortilla chips. But I made a tasty dessert: pumpkin chocolate chip cupcakes with cinnamon icing. I can't wait to try them.
The cupcakes were delicious! Another keeper for sure. So the host bought me a veggie sandwich with hummus so that I would have a proper meal. How awesome is that? I was beyond grateful. :)
 
Lancashire style seitan stew made with onions, carrots, seitan and stock served with steamed broccoli.

A soya yogurt with berries and cream.
 
I treated myself to dinner out at a vegan restaurant. I had a buffalo tofu wrap, sweet potato fries with spicy ketcup and two glasses of red wine. I am soooo stuffed.
I had the leftovers from my dinner out...minus the wine, sadly. :D
 
Spelt and seed crackers with guacamole and a large glass of Bordeaux. Leftover Boston baked beans served with a
chicory salad with evo dressing and nooch.

A soya yogurt with vanilla and chopped pecans for dessert.
 
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Going to a vegan potluck and music venue tonight. I have no idea what will be served, but I am bringing my own recipe...sweet potato/pineapple/almond and cornflour donuts.
 
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Super lazy grilled cheese (toast two pieces of bread, slap a couple of pieces of Daiya between them, and microwave until melted), and some fruit salad.
 
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Gardein crispy tenders served with steamed broccoli and boiled potatoes with non dairy spread.

Berries with soya yogurt and cream for dessert.
 
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A salad made with 3 grain quinoa, grated carrots, chicory, corn, seitan, evo vinaigrette and nooch.

A persimmon and a coconut flavoured soya yogurt for dessert.
 
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I am having a grilled seitan sandwich on a sub roll with buffalo sauce, sauteed green peppers and caramelized onions. I have grapefruit and a granny Smith apple for snacks.
 
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