Supper/Dinner Time ! What's on the menu?

[shyvas]

A chicory and fennel salad with evo/lemon dressing plus nooch.

Steamed courgettes, brussels with a drizzle of evo plus a couple of slices of freshly baked, granary loaf with evo spread.

Strawberries and kiwis for dessert.

 

[SuicideBlonde]

Homemade baked potato soup.

 

[shyvas]

Homemade baked potato soup.

I've never heard of this. How do you make it ?

 

[SuicideBlonde]

Just bake instead of boil the potatoes.
Creamy Vegan Roasted Potato Soup

 

[shyvas]

I made a big batch of seitan so am making a seitan, sweet potato Madras curry served with brown rice and bananas.

Kiwis & strawberries for dessert.

I'm having a glass of full bodied Bordeaux as a pre dinner drink.

 

[shyvas]

A chicory salad with evo/French mustard dressing and a huge sprinkle of nooch.

A small glass of red wine.

 

[shyvas]

A small glass of full bodied red wine.

Leftover seitan & sweet potato curry served with brown rice and tomatoes.

Strawberries & kiwis for dessert.

 

[shyvas]

Leek & courgette soup served with a drizzle of evo, cream and a sprinkle of nooch plus hot toasted granary bread with evo spread.

Kiwis for dessert.

 

[PTree15]

I will be having Gardein fishless filets with vegan tartar sauce, sweet potato wedges and a salad of mixed greens topped with Italian dressing.
If I have room, I will have a peanut butter and banana smoothie made with almond milk and topped with a little bit of maple syrup.

 

[SuicideBlonde]

A bowl of miso ginger broth with bok choy, mushrooms, onion, garlic, carrots, red pepper, teriyaki baked tofu, soba noodles and edamame. I baked the tofu, cooked the noodles separate from broth and veggies. It was very, very good. All textures came out perfect.

 

[PTree15]

Gardein barbecued beefless tips topped with Daiya mozzarella, baked sweet potato wedges and a salad of mixed greens, shredded carrots, raisins, walnuts and green olives topped with Italian dressing.

Baked apples with cinnamon for dessert.

 

[Moll Flanders]

I'm making this tonight as I've had a craving since the other day when I saw the picture of this recipe.


Poor Man's Burrito Bowls - Budget Bytes

 

[shyvas]

Leftover courgette & leek soup with evo and nooch. Granary toast with evo spread and sliced seitan. A finely chopped fennel salad with evo/lemon vinaigrette and a sprinkle of nooch.

Kiwis and strawberries for dessert.

 

[shyvas]

I'm making this tonight as I've had a craving since the other day when I saw the picture of this recipe.


Poor Man's Burrito Bowls - Budget Bytes

Did you like it ? I have never tasted a classes burrito bowl so wouldn't know the difference.

I think that it's going to be a nut roast dinner one of these nights.

 

[shyvas]

Steamed courgettes, potatoes and carrots served with mayonnaise.

Kiwis for dessert.

 

[SuicideBlonde]

Mediterranean Quinoa stuffed butternut squash - My Food & Happiness
Quonia stuffed butternut squash, no cheese added peppers, onions, garlic and nooch.
The insides used in a soup with curry, ginger, roasted peppers, carrots, onion and garlic for lunches.

 

[Moll Flanders]

Did you like it ?

 

[shyvas]

Good.

 

[shyvas]

A Gardein lime & chipotle tender wrapped in a ww tortilla. A Chinese stiry fry with fresh coriander.

Strawberries, kiwis and bananas for dessert.

 

[MadamSarcastra]

Don't feel like cooking today, so I grabbed a little somethin' at Pannini's Deli (next town over) to have for my late-night din-din....

The Jerusalem Wrap: Spinach wrap with stuffed grape leaves, hummus, evoo, and fresh tabouli.