Supper/Dinner Time ! What's on the menu?

[PTree15]

Popcorn and beer. I am so healthy.

Now I want popcorn. Maybe tomorrow, as it's a bit late for it now.

 

[shyvas]

Madras, seitan and sweet potato curry served with brown rice and bananas. Very tasty indeed.

Kiwis and strawberries for dessert.

 

[SuicideBlonde]

 

[shyvas]

Last night's leftovers : Madras curry served with brown rice and bananas.

Strawberries & kiwis for dessert.

 

[PTree15]

Gardein fishless filets with vegan tartar sauce, roasted Brussels sprouts and sweet potato wedges.

 

[shyvas]

A stir fry with Chinese style vegetables, ginger,tofu deglazed with pomegranate molasses and a few drops of liquid smoke.

Strawberries and kiwis for desssert.

 

[PTree15]

A stir fry with Chinese style vegetables, ginger,tofu deglazed with pomegranate molasses and a few drops of liquid smoke.

Strawberries and kiwis for desssert.

That sounds so delicious, shyvas.

 

[SuicideBlonde]

Angel hair pasta with white wine butter sauce and spinach, grape tomatoes, artichoke hearts, olives onion, garlic and spices. A couple glasses of white wine.

Spoiler

Perfect PMS FOOD.

 

[dormouse]

We have some vegan bolognese sauce going on the stove, which is probably what we'll eat this evening. We're also making a Tamarind Tempeh and Sweet Potatoes recipe from Vegan with a Vengeance, but we may not eat it until tomorrow. It smells great in here, though.

 

[PTree15]

We have some vegan bolognese sauce going on the stove, which is probably what we'll eat this evening. We're also making a Tamarind Tempeh and Sweet Potatoes recipe from Vegan with a Vengeance, but we may not eat it until tomorrow. It smells great in here, though.

I am going to make tempeh for dinner tomorrow.

 

[GingerFoxx]

Butternut squash risotto

 

[PTree15]

BBQ tempeh, roasted Brussels sprouts and a side of leftover pasta with veggies in garlic and olive oil
Dessert will likely be a banana-peanut butter smoothie with a drizzle of maple syrup.

 

[shyvas]

Cream of cauliflower & sweet potato soup served with a sprinkle of nooch and a drizzle of evo.

A chicory salad with chopped cashews and evo dressing plus nooch.

Creamy vanilla flavoured rice pudding for dessert.

 

[shyvas]

Two salads : finely sliced fennel with evo dressing and nooch with a slice of granary toast.

A warm, potato and cauliflower salad with finely sliced sautéed tofu seasoned with paprika served with evo vinaigrette and nooch.

Kiwis for dessert.

 

[PTree15]

BBQ tempeh, roasted Brussels sprouts and a side of leftover pasta with veggies in garlic and olive oil (again ), though I am considering making vegan coleslaw and having that in place of the pasta w/veggies.

 

[GingerFoxx]

Stir-fried broccoli, chickpeas and mushrooms with a miso-garlic sauce

 

[SuicideBlonde]

A can of creamed style corn with lots of curry spices. I am lazy.

 

[PTree15]

I still have some leftover pasta, so I think I will have that with some Gardein meatless balls and spaghetti sauce and possibly a small salad, though I need to buy some greens first.

 

[hungryraccoon]

Spaghetti in a spicy, garlicy tomato sauce with broccoli & grated vegan cheese.

 

[shyvas]

Marinated tofu which I pan fried with sticky sauce served with brussels, a tossed green salad with evo dressing, nooch. A small granary baguette with evo spread.

Berries and cream with stevia for dessert.