Supper/Dinner Time ! What's on the menu?

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Braised carrots, brussels sprouts and a few slices of seitan with a sprinkle of nooch and a drizzle of evo.

Strawberry & kiwi salad with soya cream for dessert.
 
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The drawing is tonight...I'll let you know. [emoji4]
 
Braised sliced seitan served with mashed potatoes, braised carrots and brussels sprouts.

A strawberry & kiwi salad for dessert.
 
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What with the brussel sprouts, peeps?
Lol [emoji4]
 
A stir fry made with strips of seitan and vegetables deglazed with shoyu sauce and served fresh coriander.

Creamy, vanilla flavoured rice pudding for dessert.
 
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Spaghetti squash "pasta" with Gardein meatless balls and sauce; salad of spinach, carrots, raisins, red onions, pickles, walnuts and green olives topped with oil and red-wine vinegar
 
I like brussel sprouts. It was just funny to see three posts from three different people. [emoji4]
 
White chicken chili.

white chicken-less chili | the tolerant vegan
I cooked it less time, I didn't have 3 cups chicken, I used half garbonzo beans and used half chipoltie with the cayenne. Si freaking good.

That does sound quite original SB.

I had a bowl of whole-wheat, organic macaroni with evo spread and freshly ground black pepper. It was an all carb day because I couldn't eat anything else as I was feeling so rotten.:D
 
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