There are lots of dishes with potatoes and chickpeas as a base, along with meat, but I usually get chickpea-based dishes. Many have curry and tomato and dairy-based sauces, but you can get many dishes without dairy just by asking. There are veggie samosas, too, which are sometimes vegan depending on the restaurant.
Supper/Dinner Time ! What's on the menu?
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SuicideBlonde
Adorkable rockstar!
SuicideBlonde
Adorkable rockstar!
I also like Daiya sliced cheese. You have just the right portion and it's the same price as the Daiya wedges. It is also very easy to defrost when you need a small portion.
SuicideBlonde
Adorkable rockstar!
Want.
I made crockpot curry with brown rice,red lentils, peppers and spinach.
I made crockpot curry with brown rice,red lentils, peppers and spinach.
Veggie chili with Daiya cheddar shreds on top; trail mix of walnuts, dried cranberries, raisins and vegan chocolate chips for dessert.
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I'll be out all day long today so will have some leftover aubergine & Daiya bake that I made in the slow cooker. I really like the food made in the latter as it tastes so good.
Calliegirl
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hungryraccoon
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We had a throw-it-all-toghether type dinner & it was SO FRICKING TASTY - love when that happens 
Stir fried kale, mushrooms, garlic, sugar snap peas & smoked tofu with bulgur. Went lovely & creamy like a risotto.
Stir fried kale, mushrooms, garlic, sugar snap peas & smoked tofu with bulgur. Went lovely & creamy like a risotto.
We had a throw-it-all-toghether type dinner & it was SO FRICKING TASTY - love when that happens
Stir fried kale, mushrooms, garlic, sugar snap peas & smoked tofu with bulgur. Went lovely & creamy like a risotto.
That sounds nice. I also like those kind of dinners ; chuck everything into the pan and have a surprise.
I have dine-out leftovers: Tofu with broccoli in garlic sauce, and I will steam some carrots to go along with it.
hungryraccoon
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We had a throw-it-all-toghether type dinner & it was SO FRICKING TASTY - love when that happens
Stir fried kale, mushrooms, garlic, sugar snap peas & smoked tofu with bulgur. Went lovely & creamy like a risotto.
This again. James rang me on the way home from work 'do you want to have exactly the same dinner as yesterday?' ...YES, haha.
Leftover aubergine and Daiya bake with hot ww toast and spread.
Yogurt ice cream and strawberries for dessert.
Yogurt ice cream and strawberries for dessert.
I am having the rest of my Indian food leftovers: Chickpeas, potatoes and onions in a tomato-spicy sauce with rice, also know as Alu Chole. This might be my new favorite Indian dish. I also love Chana Masala, but I made myself order something different for a change.
A cream of green vegetable soup served with evo and nooch.
A chicory salad with vinaigrette and a sprinkle of nooch.
Pumpkin & sticky toffee pudding made in the slow cooker served with Oatly cream.
Good thing we haven't hit lotto yet and moved in together because you're cooking is going to shoot my diet to hell!! Lol
That looks amazing!
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