Supper/Dinner Time ! What's on the menu?

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Leftovers: grilled buffalo tofu with roasted Brussels sprouts, steamed carrots and mashed potatoes.
 
Either veggie chili or Gardein beefless tips with sauteed onions and green peppers and other veggie sides.
 
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I went with the beefless tips with the onions and green peppers last night, so tonight will be veggie chili and cornbread.
 
I am going out with friends tonight for Indian food. :starshower:

What kind of Indian food do you have in the US ?

I had an aubergine and mince bake topped with Daiya cheddar cheese, made in my slow cooker.

Creamy, vanilla flavoured rice pudding for dessert.

I have also made a freshly baked wholewheat, linseed and bran loaf for tomorrow's breakfast.
 
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