Supper/Dinner Time ! What's on the menu?

[shyvas]

Green peppers.

Dinner tonight will be at an Indian place with friends. We are doing a New Year's celebration a few days early.

That sounds nice. New Year eve celebrations are usually very expensive.

I had a warm potato & cauliflower salad with vinaigrette and nooch.

 

[PTree15]

That sounds nice. New Year eve celebrations are usually very expensive.

I had a warm potato & cauliflower salad with vinaigrette and nooch.

Yes, I don't often go out on the actual eve. Too many crazies on the road. I actually didn't get to go tonight because I surprisingly discovered that my car registration is suspended (see coffee house thread, lol), so rather than risk getting into an accident in somewhat dicey weather or being stopped by police, I decided to cancel. I ended up having an English muffin with EB and blueberry jam.

 

[shyvas]

Yes, I don't often go out on the actual eve. Too many crazies on the road. I actually didn't get to go tonight because I surprisingly discovered that my car registration is suspended (see coffee house thread, lol), so rather than risk getting into an accident in somewhat dicey weather or being stopped by police, I decided to cancel. I ended up having an English muffin with EB and blueberry jam.

Same here and furthermore everything is very expensive on new year's eve.

 

[shyvas]

Wholewheat spaghetti with a bolognese style sauce .

A soya yogurt with strawberries for dessert.

 

[PTree15]

Gardein fishless filets with mashed potatoes, roasted brussels sprouts and steamed carrots.

 

[shyvas]

Baked homemade lime & chipotle tenders served with baked sweet potato chips and a chicory salad with evo vinaigrette and nooch.

A warm light, wholewheat apple & mincemeat pie served with Oatly cream.

A glass of organic, virgin apple spritzer.

 

[PTree15]

I'm still on the fence about my meal tonight. I'd like to make some sort of nut roast and have roasted brussels sprouts, mashed potatoes and carrots. If I don't make the roast, I will likely have either chickpea cutlets or perhaps some zucchini cakes with vegan tartar sauce. I also want dessert tonight. I think I will make cupcakes.

ETA: Oh, and since it's New Year's Eve here, an adult beverage also will be on the menu, either wine or perhaps a vodka tonic.

 

[Calliegirl]

Just a veggie burger with lots of fixins. Simple, but delicious because I was starving.

 

[shyvas]

Just a veggie burger with lots of fixin. Simple, but delicious because I was starving.

These are the best kind of meals.

 

[shyvas]

I'm going to make some like of meal in the slow cooker. Most probably a goulash.

 

[PTree15]

I am hanging out with my family later today, so I am not sure what my mom will be making for dinner. I am sure it will be good, though, as she is a wonderful cook.

 

[shyvas]

Goulash (root vegetables, mushrooms and seitan) made in the slow cooker served with hot (non dairy) buttered linseed toast. I would have like a dollop of sour cream but didn't have any.

A slice of warm apple & mincemeat pie with Oatly cream for dessert.

 

[Moll Flanders]

Stir fried onions, bell peppers and beans on tortilla wraps with salsa and grated vegan cheese on top with another wrap on top of the filling. I had them with more salsa on top and sliced avocado. Like quesadillas.

 

[shyvas]

Stir fried onions, bell peppers and beans on tortilla wraps with salsa and grated vegan cheese on top with another wrap on top of the filling. I had them with more salsa on top and sliced avocado. Like quesadillas.

Same here.

 

[shyvas]

Left over slow cooked, root and seitan goulash served with warm ww and linseed toast and (non dairy) butter.

 

[PTree15]

I haven't yet decided on dinner, but here are the options I'm considering:
a buffalo tofu wrap, a tofu quiche or marinated BBQ tofu with sides of veggies and mashed potatoes.

Dessert will be a vanilla cupcake topped with chocolate frosting.

 

[SuicideBlonde]

Chik'n with a white wine mustard sauce, mushrooms, side of roasted asparagus and some salad. Yum.

 

[GingerFoxx]

I haven't yet decided on dinner, but here are the options I'm considering:
a buffalo tofu wrap, a tofu quiche or marinated BBQ tofu with sides of veggies and mashed potatoes.

Dessert will be a vanilla cupcake topped with chocolate frosting.

Whenever I don't have tofu on hand, I always see so many recipes for it that look appealing. Then when I do have it on hand, like now, I can never come up with what I want to do with it. Either it goes bad, or I am not in the mood for any of the recipes I saw, or I am too busy to cook. Not this time! Someone inspire me!!

 

[PTree15]

Whenever I don't have tofu on hand, I always see so many recipes for it that look appealing. Then when I do have it on hand, like now, I can never come up with what I want to do with it. Either it goes bad, or I am not in the mood for any of the recipes I saw, or I am too busy to cook. Not this time! Someone inspire me!!

Lol! I didn't make the wrap, as I'd had a muffin and a roll during the day, so I figured I'd had enough bread for the day. I ended up marinating it in the buffalo sauce and grilling it. It was delicious! I had it with roasted Brussels sprouts, steamed carrots and a potato latkes with melted Daiya cheddar. I am stuffed. I think the leftovers will make a great sandwich. I'm thinking of sauteed onions and green peppers with a dash or two of hot sauce. And maybe Daiya.

Another go-to marinade is a ginger-sesame blend. That makes a really tasty tofu. I grill that one, too. There are some good BBQ baked recipes out there as well. And there's always a scramble. You can put whatever you want in that. Sometimes I will put the scramble in a wrap with lettuce, pickles, olives and ketchup-based sauce.

 

[shyvas]

Leek & sweet potato soup served with soya cream and nooch.

An orange for dessert.

I had a light dinner as I was invited for tea and had 3 different kinds of cake.