Supper/Dinner Time ! What's on the menu?

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Last night was whole wheat angel hair pasta with zucchini, red bell pepper, sauteed onion and garlic that I tossed with some spinach artichoke hummus and a little of the pasta cooking water (instead of pasta sauce) and seasoned with herbs, salt and pepper. Had that with a small garden salad
 
Soft tacos filled with beans, spinach, butternut squash sauce I resurrected from the freezer, salsa, homemade smokey hot sauce, scallions and lime. I might put some other veggies in there for good measure, since the fridge is well-stocked.
 
Not-quite-sushi: salted rice in a bowl, topped with chopped cucumber and avocado. I also had a ginormous salad of mixed baby greens & spinach, with chopped mushroom, cucmber, tomato, and red onion, with two huge chunks of pickled beet and papaya poppyseed dressing.

I got a Starbucks green tea latte on my way home after work, I'll be having that for dessert.
 
Home made veggie broth, with barley, carrots, turnip, sweet potato and onions...(vegan)
For afters-Apple and blackcurrent pie(Vegan)

Earl Grey tea.
 
Guacamole with baby carrots.
Mini new potatoes(from the UK) with fresh mint and olive oil spread. Vegetarian Cumberland sausages.
 
Last night was pasta and sauteed veggies (onion, garlic, mushrooms, tomatoes, green pepper and eggplant) with some artichoke spinach hummus instead of tomato sauce and some toasted sunflower seeds on top.
 
Spicy peanut butter and sweet potato soup with beans (onion, carrot, celery, sweet potato, black-eyed peas, veggie broth, curry powder, cumin, and a spoonful of crunchy peanut butter)

Dessert is going to be roasted winter squash with cinnamon and nutmeg A LA MODE!
 
My most favorite veggie stew with dumplings! :drool:

...and finally Trader Joes vanilla soy ice cream I'd been craving!
 
tacos w/ vegan meat, rice and beans. I had strawberry soy yogurt and ginger chews after.
 
My most favorite veggie stew with dumplings! :drool:

...and finally Trader Joes vanilla soy ice cream I'd been craving!
That's the kind I had last night, sprinkled with cinnamon and nutmeg. I finally bought some this weekend. Even my omni boyfriend likes it, and I like getting the vanilla because I can make it whatever flavor I want with various mix-ins.

Tonight for dinner, I plan to make soup again, probably the same as yesterday's
 
Last night's dinner was vegetarian Lancashire sausages, mini new potatoes with evo margerine, corn on the cob.
 
Sausages, boiled mini new potatoes ( I bought back 1kg 500 back from the UK) lambs lettuce salad with evo/lemon, guacamole.
Orange flavoured soya yogurt.
 
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