Supper/Dinner Time ! What's on the menu?

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For lunch I just had half a roasted sugar pumpkin filled with sauteed onion, celery, eggplant, tomato, nutritional yeast and herbs. It could just as easily make a very satisfying dinner.
 
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My actual dinner is baking as we speak:
Sliced potatoes, onion, green beans, tomato, garlic and Gimme Lean sausage, seasoned with dried herbs and spices. I plan to top it with some roasted sunflower seeds and nutritional yeast before devouring (=
 
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Sounds good! Today was dark, cloudy and windy with rain off and on-put me in the mood for some good old comfort food. We had tofu nuggets,mashed potatoes and gravy,corn on the cob, braised kale, biscuits, and baked apples. I will be full for the next three days,but it was worth it.
 
My actual dinner is baking as we speak:
Sliced potatoes, onion, green beans, tomato, garlic and Gimme Lean sausage, seasoned with dried herbs and spices. I plan to top it with some roasted sunflower seeds and nutritional yeast before devouring (=

First you go and bake all those fantastic things inside a sugar pumpkin, and now this? You know this means you have to adopt me.:yes:
 
First you go and bake all those fantastic things inside a sugar pumpkin, and now this? You know this means you have to adopt me.:yes:
If you find yourself in NH, you're welcome to stop over for dinner. (=

This morning I just finished roasting the other half of the sugar pumpkin. Tonight I am going to improvise some aloo gobi (Indian potato and cauliflower curry) to fill it with
 
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Simmered a huge pot of veggie stew and enjoyed it with the bread sticks from my exchange sender. Good eatin'!
 
tried a grilled peanut butter and jelly sandwich* for the first time and it was delish.
*Jif chunky peanut butter, homemade lilikoi jelly made by a friend and Dave's Killer Bread.
thanks, Limes for that thread!
 
I have made a dinner plan for the next week or so based on my groceries because I want to be more organised with my food as I end up having the same meals all the time. I also want to make sure I use up all my fresh vegetables without letting any food go off.

I even made a chart to go up on my wall.:apple:

Today: Roasted red bell pepper and tomato sauce with wholemeal pasta.
Wednesday: I'm going to a restaurant so probably cheeseless pizza or a vegan burger.
Thursday: I will probably be hungover :p so I want something easy to make, so vegan meat pie, chips and sweetcorn.
Friday: Homemade leek and potato soup and homemade soda bread.
Saturday: Weekend treat of a takeaway.
Sunday: Vegan roast dinner, roast "beef", roast potatoes, roast parsnips with steamed cabbage, broccoli and carrots and onion gravy.
Monday: Fajitas with beans, stir fried bell peppers and onions with seasoning, lettuce, jalapenos, with some vegan cheese sprinkled on top along with some vegan yoghurt.
Tuesday: Lentil-based Shepherd's pie.
Wednesday: I will use any leftover lentils and veggies to make a coconut curry with basmati rice.
 
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Last night's dinner was half a roasted sugar pumpkin filled with aloo gobi (Indian potato and cauliflower curry)
I am out of winter squash (*weeps*) so tonight I think I will make more aloo gobi and add some beans I just cooked up.
 
I've got a few meals planned for my new slow cooker for this week.

Tonight - 3-bean chili with chive-flecked cornmeal dumplings
Tomorrow - leftovers
Thursday - veg paella with a veg chorizo sausage
Friday - veg jambalya or red beans and rice
 
I've got a few meals planned for my new slow cooker for this week.

Tonight - 3-bean chili with chive-flecked cornmeal dumplings
Tomorrow - leftovers
Thursday - veg paella with a veg chorizo sausage
Friday - veg jambalya or red beans and rice

Can I come over ?:drool:
 
Reheated lentil, courgette and yam curry served with brown rice and sliced bananas.

Fresh pears for dessert.
 
Left over 'mince' and gravy, sweetcorn and mash transformed into a Shepherds pie with vegan cheese topping :)
 
Amy's green chile cheese tamales with beans & rice.
popcorn for desert later.
 
I've got a few meals planned for my new slow cooker for this week.

Tonight - 3-bean chili with chive-flecked cornmeal dumplings
Tomorrow - leftovers
Thursday - veg paella with a veg chorizo sausage
Friday - veg jambalya or red beans and rice

Do you have recipes to share? I'd love to use my slow cooker more.
 
If my friend comes over for dinner, I am gonna make a batch of my "cheesy" butternut squash sauce and veggies over corn penne (she has a gluten allergy).
If she can't come over, I will probably just make a batch of aloo gobi for myself, so I don't have to buy anything tonight.
 
Ooo do you have a recipe for that pasta sauce??

Im having chicken, leek, sweetcorn, mushroom and courgette stew with a lovely dairy free buttered bun for the gravy...lush!
 
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