Supper/Dinner Time ! What's on the menu?

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white beans, diced tomato, green pepper, mushroom, minced garlic, tomato paste simmered together and then polenta poured over it all. Topped with almond/nutritional yeast Parmesan.
 
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Cream of broccoli soup served with a sprinkle of lemon pepper plus a drizzle of olive oil.
Carrot sticks with chickpea purée.
A yogurt for dessert.
 
Well, I desperately need to grocery shop... I have no produce, not a single canned good, nothin'.... So tonight & tomorrow night my dinner will be half a Brooklyn Boyz vegan take-out pizza. :yes:

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And the chef took extra pains to get the crust thinner! YAY!! :jump: Such cool guys there... I'll have to send a thank-you. :)
 
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An Italian style Tofurkey sausage served with steamed broccoli and roast baby onions.

Vanilla flavoured, apple tart made with spelt, Lupino and soya flour pastry.
 
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Cream of broccoli soup served with a sprinkle of lemon pepper and a drizzle of olive oil.

Chicory salad with vinaigrette plus yeast flakes.

A kiwi for dessert.

A glass of full bodied red wine.
 
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Ate out tonight, which is a big deal for me since I so rarely eat out and have a hard time eating in public places. At any rate, I discovered another restaurant in my city that serves vegan grilled cheese sandwiches, complete with Daiya cheese, locally made vegan bread, and vegan butter, AND they grill the sandwiches on separate grills/dishes than their animal based foods. So I had a simple grilled cheese sandwich and a few tortilla chips. Not the healthiest meal, but was a nice change. It's been a LONG time since I had a simple grilled cheese sandwich.
 
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Leftovers ; cream of broccoli soup with a sprinkle of lemon pepper and a drizzle of olive oil.
Chickpea purée plus a small slice of pizza.
A huge tossed gem lettuce and chicory salad with vinaigrette and yeast flakes.
A yogurt and a kiwi for dessert.
A mug of raspberry and cranberry infusion.
 
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A tofu strir-fry with pea pods, carrots, broccoli and peppers in a sesame-ginger sauce.
 
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Got another take-out pizza from Brooklyn Boyz made with vegan mozzarella, spinach, artichokes, sun-dried tomatoes, and roasted red peppers. Tonight, when I reheat it, I'm gonna add fresh sliced mushrooms (glad I saved a few!), baby spinach, sliced Roma tomato, garlic powder, oregano, basil, and nooch. :dance:
 
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A sandwich made with mini granary baguette, a Lincolnshire Cauldron sausage, spread plus caramelised onions and red peppers.
Berries and yogurt for dessert.
 
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Got another take-out pizza from Brooklyn Boyz made with vegan mozzarella, spinach, artichokes, sun-dried tomatoes, and roasted red peppers. Tonight, when I reheat it, I'm gonna add fresh sliced mushrooms (glad I saved a few!), baby spinach, sliced Roma tomato, garlic powder, oregano, basil, and nooch. :dance:
I amended. I had more mushrooms than I thought (still a few left over)... I sliced those up & spread 'em around, greased the crust with evoo, sprinkled everything with desired herbs/spices/nooch, (it's already got spinach & tomato on it), topped it off with a layer of Go Veggie mozzarella shreds.... I like what I see & smell. :)
 
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Zucchini cakes with vegan tartar sauce, roasted rosemary potatoes, and spinach sauteed with garlic and olive oil.
 
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Cream of tomato soup served with a drizzle of olive oil and soya cream.
Leftover over caramelised onions, red peppers and a Lincolnshire style Cauldron banger.
Berries served with yogurt, soya cream and stevia for dessert.
 
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Raining here ... back from work with the open umbrella drying in the bath ... for dinner this evening -
a chili with kidney beans, chopped potatoes, a few tiny beets chopped, garlic, tomatoes, salt & pepper, half a bottle of red ... the other half we will drink with the meal ... some bitter greens on the side & I am going to grill to toast the remaining sliced bits of an Italian loaf. Nothing for pudding aside from some oranges.
 
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Organic spaghetti with tomato sauce and Violife cheese.

A tossed gem lettuce and chicory salad with vinaigrette & yeast flakes.

Strawberries and ice cream for dessert.
 
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