Naturebound1
Forum Legend
- Joined
- Dec 10, 2015
- Reaction score
- 1,085
I amended. I had more mushrooms than I thought (still a few left over)... I sliced those up & spread 'em around, greased the crust with evoo, sprinkled everything with desired herbs/spices/nooch, (it's already got spinach & tomato on it), topped it off with a layer of Go Veggie mozzarella shreds.... I like what I see & smell.Got another take-out pizza from Brooklyn Boyz made with vegan mozzarella, spinach, artichokes, sun-dried tomatoes, and roasted red peppers. Tonight, when I reheat it, I'm gonna add fresh sliced mushrooms (glad I saved a few!), baby spinach, sliced Roma tomato, garlic powder, oregano, basil, and nooch.