Supper/Dinner Time ! What's on the menu?
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MadamSarcastra
MadamSarcastra, over & out.
@silva I think they said it was around $15 (for a 12-ich). I asked the kitchen NOT to cut it. I cut it in half last night & put that portion in the oven (with added sliced onion, nooch, basil, & oregano) on a sheet with lightly-coconut-oiled parchment paper (for crispiness).... DAMN, that sh*t was good! 
Very much looking forward to the other half tonight... 
LOL
Very much looking forward to the other half tonight... LOL
That sounds about right. We have a few places that'll make a pizza with vegan cheese but I haven't tried any of them. I'll get one from Pizza Hut without cheese and loaded with topping when they have the any size, any topping for $10.00.
They warn you online not to put too many so it bakes right. Sometimes it's perfect, other times a bit wet. Last time it was kinda soggy. I love xtra mushrooms, xtra olives, the peruvian cherry peppers, red onions, and pineapple
They warn you online not to put too many so it bakes right. Sometimes it's perfect, other times a bit wet. Last time it was kinda soggy. I love xtra mushrooms, xtra olives, the peruvian cherry peppers, red onions, and pineapple
Potato goulash - this traditional Austrian dish used to be one of my favourites even in my pre-vegetarian and pre-vegan time.
Difference to the "classic" goulash is that this is a "poor man's dish" using only a little sausage for taste instead of the large amount of meat used in the "classic" goulash.
So making this vegetarian or vegan takes very little effort at all, it is a simple dish to start with, and it makes for a wonderful meal ...
I made a huge pot of it, and, when our dinner was finished, cooked another pot just of the "soup" to supplement the first pot again. (Typically, at the beginning it has lots of liquid, but once you have eaten, there is lots of potatos left and only a little liquid)
Best regards,
Andy
Difference to the "classic" goulash is that this is a "poor man's dish" using only a little sausage for taste instead of the large amount of meat used in the "classic" goulash.
So making this vegetarian or vegan takes very little effort at all, it is a simple dish to start with, and it makes for a wonderful meal ...
I made a huge pot of it, and, when our dinner was finished, cooked another pot just of the "soup" to supplement the first pot again. (Typically, at the beginning it has lots of liquid, but once you have eaten, there is lots of potatos left and only a little liquid)
Best regards,
Andy
Made some sauteed onions and mushrooms with crumbled tofu, and a marinade of Braggs, hickory smoke, and rosemary, simmered till absorbed and golden, then added a sprinkle of trader joes vegan moz and spinach, and topped with a torilla to cover and soften. I used half and told my son about it, now I want his share as he hasn't come down yet!
The moz was really good, first time I tried it on that
The moz was really good, first time I tried it on that
I had a chickpea cutlet that @PTree had recommended with steamed broccoli plus a drizzle of olive oil plus a tossed chicory and gem lettuce salad with vinaigrette and yeast flakes.
A vanilla flavoured yogurt with stevia. I have some crystallised orange chocolat for later on.
A vanilla flavoured yogurt with stevia. I have some crystallised orange chocolat for later on.
Again-this time also with peppers- and more for me!Made some sauteed onions and mushrooms with crumbled tofu, and a marinade of Braggs, hickory smoke, and rosemary, simmered till absorbed and golden, then added a sprinkle of trader joes vegan moz and spinach, and topped with a torilla to cover and soften. I used half and told my son about it, now I want his share as he hasn't come down yet!
The moz was really good, first time I tried it on that
A chickpea cutlets with boiled potatoes, romanesco, broccoli, cauliflower with a drizzle of olive oil.
Vanilla ice cream for dessert.
A glass of full bodied Bordeaux.
Vanilla ice cream for dessert.
A glass of full bodied Bordeaux.
Val
Forum Legend
Val
Forum Legend
Ooops!
This is a cabbage day: i'm making steamed cabbage and i've just bought korean-style cabbage, which is sooo tasty
This is a cabbage day: i'm making steamed cabbage and i've just bought korean-style cabbage, which is sooo tasty
A bowl of cream of green vegetable soup ( onions, peas, romanesco, broccoli, cauliflower) served with a drizzle of olive oil.
A salad made with gem lettuce, chicory, Ikea vegetarian balls, vinaigrette and yeast flakes.
Warm cinnamon flavoured, apple pie made with lupino and wholewheat pastry served with soya cream for dessert.
A mug of berry infusion.
A salad made with gem lettuce, chicory, Ikea vegetarian balls, vinaigrette and yeast flakes.
Warm cinnamon flavoured, apple pie made with lupino and wholewheat pastry served with soya cream for dessert.
A mug of berry infusion.
I have to defrost my fridge freezer so I am trying to use up food. I made a cheese-free pizza with a shop bought pizza base with red bell pepper, sweetcorn and red onion. I had half of it tonight and half for tomorrow.
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