Supper/Dinner Time ! What's on the menu?

[shyvas]

They are sort of like tenders. They are crispy on the outside and chewy in the inside. They have garlic, lemon zest, Braggs liquid aminos, sage, thyme, paprika and breadcrumbs. There is olive oil as well.

That's intriguing. I wonder what makes them chewy ?

 

[PTree15]

That's intriguing. I wonder what makes them chewy ?

Eek, I forgot to mention the vital wheat gluten, lol. That would make them chewy.

 

[shyvas]

Eek, I forgot to mention the vital wheat gluten, lol. That would make them chewy.

That makes sense.

 

[silva]

They are sort of like tenders. They are crispy on the outside and chewy in the inside. They have garlic, lemon zest, Braggs liquid aminos, sage, thyme, paprika and breadcrumbs. There is olive oil as well.

Is that from Veganomiom-chickpea cutlets? The recipe as written didn't work for me, too tough and dry, but when I let them simmer in broth just to cover, turning halfway through, I loved them! They absorbed all the broth and left like a gravy. If I remember right, I coated in seasoned flour before cooking so it thickened.
I've got enough plain chickpeas left to do this! Thanks for the idea!

 

[PTree15]

Is that from Veganomiom-chickpea cutlets? The recipe as written didn't work for me, too tough and dry, but when I let them simmer in broth just to cover, turning halfway through, I loved them! They absorbed all the broth and left like a gravy. If I remember right, I coated in seasoned flour before cooking so it thickened.
I've got enough plain chickpeas left to do this! Thanks for the idea!

You are welcome. Yes, it's from Veganomicon. They are indeed chewy, but I actually like them that way. I don't knead them as much as the recipe says, so I think that reduces the toughness. I like your idea for simmering, though, for something different. Thank you.

ETA: Tonight I will be having a little bowl of roasted butternut squash soup and a slice of veggie pot pie.

 

[shyvas]

A steamed cauliflower salad with vinaigrette and yeast flakes.

A vanilla flavoured yogourt and a banana.

 

[SuicideBlonde]

Is it from the fresh made food counter? I haven't been there in ages

They have a pizza oven and all that, yes.

 

[SuicideBlonde]

Tonight is leftover vegan stew from an amazing Vietnamese restaurant. They have 3 pages of veg food. So good.

 

[silva]

I was so looking forward to chickpea cutlets, and, seitan. What I thought were bags of gluten turned out to be nooch! . I went to the discount store I get it from - no gluten. The label was there, but I searched through the other Bobs redmill bags and nothing. I even went to the other one, same thing
I did make a mushroom, onion, spinach, tofu, udon, miso hot/sour soup though.

 

[PTree15]

More veggie pot pie, but this time I will have it with a salad of mixed greens, onions, peppers and carrots topped with Italian dressing.

 

[shyvas]

Leftover Madras style, butternut squash curry with brown rice and bananas. I also added a few Ikea vegetarian balls for the protein and it was far more filling.

Fresh oranges for dessert plus a few walnuts.

 

[silva]

Ziti pasta with Trader Joes meatballs in the instant pot! I wasn't sure about adding veggies, but I think they'd have been ok if not cut up. I really love that thing!
I've done seitan in it and while it wasn't my favorite way, I like it simmered and sauteed, its my sons favorite way. Comes out more dense. Still have to play around with it

 

[Naturebound1]

Visited my Mom at her house tonight, and her vegan friend made a potato pie and quinoa tabouli which was really good! It was hard to relinquish control of the kitchen lol, but fun to see what and how other vegans cook.

 

[MadamSarcastra]

My favey sautéed veggie sammich & no-salt kettle chips... makin' up that awesome sh*t right now.

Accompanied by a small glass of Chardonnay & a game demo.

 

[shyvas]

Sautéed Cauldron, Lincolnshire style bangers served with small boiled potatoes and spread, a tossed gem lettuce and avocado salad with vinaigrette and yeast flakes.

A yogurt & kiwi for dessert.

 

[PTree15]

I will be having zucchini cakes with vegan tartar sauce, sauteed spinach and mashed turnips with nutmeg and brown sugar.

 

[MadamSarcastra]

A vegan pizza from Brooklyn Boyz Italian Eatery!

... with vegan mozzarella, roasted red peppers, sun-dried tomatoes, artichokes, & spinach.

 

[silva]

OMG that pizza looks sooooo gooooood!
I just finished ziti with Trader joes meatless balls with garlic and nooch, but I could eat that!
How much for the pie?

 

[SuicideBlonde]

BBQ jackfruit sandwichs from the crocopot with vegan slaw and roasted corn with my compound butter.

 

[MadamSarcastra]

OMG that pizza looks sooooo gooooood!
I just finished ziti with Trader joes meatless balls with garlic and nooch, but I could eat that!
How much for the pie?

I haven't the foggiest clue... my folks went to Brooklyn Boyz for lunch... I had gotten, I guess, a special order vegan pizza from there once before, but my mother called me this afternoon & said specifically what was on this one... it's lunch time, too, so prices are cheaper. These guys are locals (main dude made the pie, also has done stuff at my theatre, supporter of arts, righteous dude, etc.), and I think I remember my mom saying they got a good deal.... I'll let ya know, though.