Supper/Dinner Time ! What's on the menu?

[shyvas]

A homemade seitan, Lincolnshire style banger served with smashed cauliflower, a drizzle of olive oil ans some LoSalt.

A kiwi for dessert.

 

[PTree15]

Vegan Italian-style sausage with hot mustard, fried cabbage, mashed potatoes and gravy. Sliced kiwi for dessert.

 

[Katrina]

I made a bigass batch of vegan chili. So I served that with sliced avocados and with homemade cornbread.

Going to put a bunch of it into the freezer. My goal is to eat home cooked meals more often instead of falling back on frozen pizzas all the time.

 

[SuicideBlonde]

Vegan pizza from Whole Foods! So good.

 

[PTree15]

Vegan pizza from Whole Foods! So good.

I agree, their pizza is tasty.

 

[shyvas]

Beans with Lincolnshire style sausages made in a homemade tomate sauce and served with hot, non dairy butter granary toast with Marmite.

A yogurt and a kiwi for dessert.

 

[Naturebound1]

cold salad consisting of cooked black beans, chopped tomatoes, chopped avocado, onion, and splash of lime juice and black pepper. Had some plain toasts with it and pea milk to drink.

 

[Katrina]

Last night we made chili tacos. Basically just regular tacos, but with reheated chili as the beans/meat. Very tasty!

 

[shyvas]

I had a very good friend over for dinner last night. I made some sticky Lincolnshire sausages with pomegranate molasses served with caramelised onions and red peppers and roast parsnips.

A butterscotch caramel apple & walnut tart (made with lupin and spelt flour) served with soya cream for dessert.

We had a bottle of Chilean Cabernet Sauvignon which was truly excellent. For nibbles, green olives, carrot sticks and vegetable crisps.

We had seconds for desserts and spent an enjoyable evening chatting.

 

[shyvas]

Last night's leftovers plus another glass of Cabernet Sauvignon. The food tasted much better as firstly it was reheated and secondly, I felt that someone else had cooked it.

 

[silva]

Vegan pizza from Whole Foods! So good.

Is it from the fresh made food counter? I haven't been there in ages

 

[silva]

cold salad consisting of cooked black beans, chopped tomatoes, chopped avocado, onion, and splash of lime juice and black pepper. Had some plain toasts with it and pea milk to drink.

Pea milk? Like pea protein, like that new Ripple?

 

[Naturebound1]

Pea milk? Like pea protein, like that new Ripple?

Yes, it was Ripple.

 

[silva]

I tried the chocolate and like it-it was creamier and thicker than other non dairies. It was also on sale, wouldn't buy at regular price.

 

[shyvas]

A strawberry and linseed, soya protein smoothie.

 

[silva]

I just tried Daiya cheddar slices and really, really like them! I'd given up on having vegan cheese that actually replaced rather than just subbed, but I swear I really like these slices. The cheddar shreds were good as a grilled cheeese- like American cheese singles- but the slices are quite like cheddar. I ate one cold and it was good. I'm pretty thrilled--except I bought them on sale for $3.00. I don't know the regular price.

I had my tempeh sausage patties on toasted english muffin with a melted Daiya slice.

 

[hungryraccoon]

Picked up a bag rice noodles for 5p & a mushroom stir fry mix for 5p - both reduced in Morrisons earlier. So had those with some tofu, cashews & hoisin sauce that I already had. There's enough for both our lunches tomorrow too. Bargain.

 

[shyvas]

Steamed carrots & potatoes served with a drizzle of olive oil, LoSalt and a few Ikea vegetarian balls.

A yogurt for dessert.

 

[PTree15]

I will be having chickpea cutlets with mustard sauce, steamed cabbage and carrots, and roasted potatoes.

 

[shyvas]

A Lincolnshire style seitan sausage served with steamed baby potatoes with non dairy spread and a sprinkle of LoSalt.

A yogurt for dessert plus a huge mug of cinnamon & apple infusion.