Vegan quesadillas made with Gardein 7-grain tenders, Daiya mozzarella, green olives, red onions and hot peppers.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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So jealous.
^ Agreed!
I had some Quorn nuggets with steamed asparagus and carrots.
I am lucky to have access to the Gardein line. I really enjoy the tenders.
Naturebound1
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Tonight will be scrambled potatoes, chickpeas, carrots, onion, yellow squash. Maybe a little catsup on it. Thinking of making a fruit salad to go with it. My partner loves anything with potatoes.
We had a similar dish when I was a kid, but I forget what my mom called it, lol. She used to use ham, which I always hated. I should try making it with the vegan sausages or tempeh bacon. It's been ages since I've had that.I am making colcannon tonight. I've had such a craving for it lately.
ETA: For dinner I am going to make a chickpea flour omelet with kale, spinach, onions, green olives and green peppers.
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A delicious coconut curry made with a curry paste I got from the Asian grocery. Mae Ploy-Yellow curry paste. Less than $4 for a tub, and quite strong! They had other varieties but either had fish or something else. I used chickpeas, carrots, green pepper, and potatoes. I'm making brown rice now for tomorrow
ETA-corrected curry type.
ETA-corrected curry type.
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Chickpea cutlets with mustard sauce, steamed cabbage (I have been on such a cabbage kick of late, lol), steamed broccoli and half a baked potato.
I absolutely love cabbage and must make a point of cooking it more often. I have never made chickpea cutlets. I wonder what they taste like ?
I am going to my parents' house after work, and my mom is making pasta e fagiole, which I love.
Lucky you.
I bought a frozen pizza at the hypermarket as it was on so. It's in the oven and I'll have it for tonight's dinner. So much more relaxing than cooking after a very busy, stressful week at work.
hungryraccoon
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Mock duck pancakes, spring rolls & vegetables in black bean sauce with rice. & wine.
I am lucky, as my mom is an excellent cook.Lucky you.
I bought a frozen pizza at the hypermarket as it was on so. It's in the oven and I'll have it for tonight's dinner. So much more relaxing than cooking after a very busy, stressful week at work.
I don't like cooking on Friday after a long work week, either. I'm itching to actually dine out, but I'm being fiscally responsible and fighting that urge. The weekend will be tough, though, hehe.
They are sort of like tenders. They are crispy on the outside and chewy in the inside. They have garlic, lemon zest, Braggs liquid aminos, sage, thyme, paprika and breadcrumbs. There is olive oil as well.
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