Hehe, no, I was completely lazy! Tonight I will resume my usual fare: Grilled seitan with fried cabbage, steamed carrots and mashed potatoes with vegan gravy.Not your usual gourmet style dinner PTree ?
Supper/Dinner Time ! What's on the menu?
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Aaaand here it is:Hehe, no, I was completely lazy! Tonight I will resume my usual fare: Grilled seitan with fried cabbage, steamed carrots and mashed potatoes with vegan gravy.
Not pictured is my accompanying vodka tonic.
Looks delicious.
What small portions you eat compared to mine. Lol, thank you! It was indeed delicious. If you notice, the biggest portion of the plate is the potatoes! Me and my carbs, hehe. I probably could have eaten a bit more cabbage and carrots, but I was actually quite satisfied with the amount. I have a smaller version of that plate for lunch for today and tomorrow. I love leftovers!Looks delicious.
Tonight I am having a seitan sausage grinder with sauteed peppers and onions topped with hot sauce and Daiya shreds. I bought some nice sub rolls yesterday. Yum.
Same here.
I had leftover spaghetti with red peppers, onions and seitan sausage.
An orange flavoured yogurt and a juicy persimmon for dessert. The spaghetti was mouth watering and I'll make it again.
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Roasted potato strips, edamame and raw carrot sticks dipped in a vegenaise dip.
I made two side dishes: Ethiopean-style mushrooms and millet, both from Isa Chandra's low-fat vegan cookbook. I substituted bulgar for the millet.
It's tasty and surprisingly filling.
It's tasty and surprisingly filling.
A bowl of cream of pea soup with a sprinkle of lemon pepper & a drizzle of olive oil.
Leftover cream of pea soup with a sprinkle of lemon pepper and a drizzle of olive oil.
A couple of oat cakes with leftover soya loaf plus a few cherry tomatoes.
A persimmon & kiwi for dessert.
A couple of oat cakes with leftover soya loaf plus a few cherry tomatoes.
A persimmon & kiwi for dessert.
I'm trying the seitan recipe that uses active yeast, I doubled the recipe and one half is simmering the other is in my insta-pot.
It rose just like bread-really airy, and when put in the simmering liquid really kinda dissolved. I planned to sautee it afterwards, but am a bit scared what I'll end up with! I sliced the half in pressure cooker and will let you know.
It rose just like bread-really airy, and when put in the simmering liquid really kinda dissolved. I planned to sautee it afterwards, but am a bit scared what I'll end up with! I sliced the half in pressure cooker and will let you know.
After baking and making soup for lunch, I went with a minimal effort dinner of baked potato, baked beans, and salad.
I used up some leftover braised leeks and added a couple of spoons of soya & mushroom loaf to a pan. I gently sautéed them adding some sliced mushrooms. Served with braised carrots and quinoa plus a drizzle of olive oil.
MadamSarcastra
MadamSarcastra, over & out.
Well, I'm finally restocked on all my usual produce, so if I can get everything prepped, I'm thinkin' SAUTEED VEGGIE SANDWICH! 
Man, I love those things! And it would very nice to have a low sodium meal SOME time this week.
Man, I love those things! And it would very nice to have a low sodium meal SOME time this week.
A couple of Cauldron bangers served with quinoa, braised carrots with a drizzle of olive oil.
A couple of kiwis for dessert.
A couple of kiwis for dessert.
Naturebound1
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Tonight will be soba noodles, roasted broccoli and onion, and sunflower seeds.
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