Supper/Dinner Time ! What's on the menu?

[Jinga]

Black bean noodles with olive oil, garlic, carrots, soy beans and beans from my summer garden. I also made a salad that I just realized I forgot to serve! D'oh!

 

[Tom L.]

I bought cabbage, carrots, onions, and cranberries at a sort of mobile farmer's market. He warned me the cranberries were extremely sour, but I went and tasted a few on my way home... and they were no more sour than I've known them to be. I had a few more with my morning oats.

I cooked some white beans and froze some of them a week ago, so maybe a stew of white beans, cabbage, carrots, and onions...

 

[Naturebound1]

Sauteed in water and rice vinegar...chickpeas, snap peas, carrots, red bell peppers, with a dash of garlic powder, ginger, and basil, over brown rice; almond milk

 

[PTree15]

Veggie soup and salad with ciabatta bread.

 

[shyvas]

Steamed carrots with quinoa and a drizzle of evo plus a sprinkle of Cornish sea salt.

A mug of apple & cinnamon infusion.

 

[shyvas]

Ikea vegetarian balls served with pinto beans, quinoa, steamed carrots, French beans with a drizzle of olive oil.

Low carb berry ( a blend of lupin, soya flour & ground almonds) crumble with soya cream for dessert.

 

[PTree15]

Buffalo seitan nuggets with vegan ranch dressing; sweet potato fries and smoked ketchup.

 

[Jinga]

It's so cold, so I was craving roasted potatoes with vegenaise and garlic salt. They were so good, we had zero leftovers. I also had baked beans and a green salad.

 

[GingerFoxx]

Sauteed onion, mushrooms, summer squash and veggie italian-style sausage with leftover pasta sauce (Using up the random food scraps to make room for the fresh produce and other groceries.)

 

[Poppy]

I made cream of tomato soup with Parmesan toast - all vegan. What a wonderful time we're living in.

 

[shyvas]

Sautéed sliced seitan served with braised leeks.
A gem lettuce salad with vinaigrette and yeast flakes.
A yogurt and a persimmon for dessert.
A mug of apple & cinnamon infusion.

 

[PTree15]

Acorn squash stuffed with black beans, brown rice, tomatoes, peppers and carrots topped with Daiya mozzarella shreds and a dash or two of hot sauce.

 

[KLS52]

I will be eating barley soup for the next month with bread and butter. I knew, when I was adding the barley, that it would grow...I just didn't expect it to grow four times from what I put in, lol.

 

[Jinga]

Tonight was brown rice mini pasta shells (my son is wheat allergic), with lots of fresh broccoli and vegenaise and garlic salt for taste. Lazy day

 

[shyvas]

Cream of cauliflower & onion soup served with a drizzle of olive oil and a sprinkle of lemon pepper.
A gem lettuce salad with vinaigrette and yeast flakes.
Sticky toffee pudding served with soya cream for dessert.

 

[Jinga]

Black beans with red peppers on top of brown rice. Shredded cabbage salad with sunflower seeds on the side.

 

[PTree15]

I had a bunch of errands to run after work and I didn't get home until after 8 p.m., so I decided to have toast with peanut butter, lol. And a little trail mix. Now I am having a beer.

 

[SuicideBlonde]

leftover veggie pho type stuff that I made.

 

[shyvas]

I had a bunch of errands to run after work and I didn't get home until after 8 p.m., so I decided to have toast with peanut butter, lol. And a little trail mix. Now I am having a beer.

Not your usual gourmet style dinner PTree ?

 

[shyvas]

Slow dried, organic, ww spaghetti with caramelised onions, red peppers, garlic and seitan sausage, smoked paprika, served with a drizzle of olive oil plus grated Violife parmesans style non dairy cheese.

Cinnamon flavoured apple compote served with yogurt/soya cream plus stevia for dessert.