Supper/Dinner Time ! What's on the menu?

[Poppy]

Been out all day, so supper will be items picked up from the natural market: miyoko's rustic alpine and farmhouse "cheeses" on triscuit-like crackers and a Mediterranean spinach hand pie with a spot of btsc. A glass of rose might be included.

 

[MadamSarcastra]

A piece of quiche & some potato/Brussels sprout casserole....

And that same teensy bunny I saw outside should now be enjoying some baby spinach.

 

[PTree15]

I have a lot of work to do after work, so I think I will pick up something for dinner. I just haven't decided what yet.

 

[shyvas]

A few radishes with chickpea & red pepper dip.
Steamed, warm courgettes with a drizzle of olive oil and a sprinkle of yeast flakes. A couple of Cauldron Lincolnshire style bangers.
A slice of chocolate cake plus a couple of apricots.

 

[shyvas]

A few radishes. A courgette bake topped with Violife cheese, ground almonds, garlic, yeast flakes and olive oil.

Strawberries and yogurt for dessert.

A glass of Chilean Chardonnay.

 

[shyvas]

Cauldron bangers served with steamed broccoli with olive oil and yeast flakes. A few radishes.
Blueberries plus a yogurt for dessert.

 

[Poppy]

Salad with Just Mayo's sweet mustard dressing, a Tofurky burger with a slice of Chao cheese and fixens.

 

[MadamSarcastra]

**sigh** I don't know, really... Probably a burrito of sorts? I pulled a couple things from the freezer, I just know I don't want merely chips & dip for a meal again... I had that for lunch. I pulled the frozen leftovers from Chipotle (all vegan, black beans/brown rice/fajita veggies) as well as the Flatout flatbread.... I think I may be in the mood for a spicy wrap with baby spinach & Chao cheese... I'm thawing a little of my homemade picante, too....

 

[Poppy]

Carry out Moo Shu veggies, dining in the back yard, sharing cabbage with the dinks. Nom.

 

[PTree15]

I had Gardein fishless filets with vegan tartar sauce, a piece of cornbread with Earth Balance and sauteed fiddleheads. My friend from Maine brought the fiddleheads. I love them so much. They are out only for a few weeks every spring. What a treat!

 

[Poppy]

I had Gardein fishless filets with vegan tartar sauce, a piece of cornbread with Earth Balance and sauteed fiddleheads. My friend from Maine brought the fiddleheads. I love them so much. They are out only for a few weeks every spring. What a treat!

I've never had fiddleheads, but I'd love to try them.

 

[PTree15]

I've never had fiddleheads, but I'd love to try them.

I love them. I sauteed them in olive oil and garlic. They sort of have an asparagus taste to them but a little milder. I had them crisp-tender. Just delicious.

 

[MadamSarcastra]

I didn't have anything set to go.... I'm giving the other half of my homemade vegan pizza a whirl, started in my big skillet, then transferred to the oven... I spun it around, sounds fairly crispy now.... If this doesn't work out, I don't know what's gonna happen, chips & my spinach/artichoke dip most likely....

 

[GingerFoxx]

I had Gardein fishless filets with vegan tartar sauce, a piece of cornbread with Earth Balance and sauteed fiddleheads. My friend from Maine brought the fiddleheads. I love them so much. They are out only for a few weeks every spring. What a treat!

I got fiddleheads from the local grocery store a couple times last month. As you said, such a limited treat. It reminds me of foraging wild ones with my mother as a small child. I looked forward to that experience every year.

 

[PTree15]

I got fiddleheads from the local grocery store a couple times last month. As you said, such a limited treat. It reminds me of foraging wild ones with my mother as a small child. I looked forward to that experience every year.

I never had them until my friend introduced them to me a few years ago. I had read that they grow in New England, but we never had them in Rhode Island or Connecticut. They are apparently much more plentiful in northern New England and Canada.

 

[MadamSarcastra]

A veggie casserole I threw together of stuff I had to use up.... sauce of evoo, onion, garlic, roasted red pepper, & baby spinach (very little left of each), veggie broth, my cashew-cheese, herbs, spices, nooch... stirred in a bag of frozen broccoli/cauliflower & half a bag of frozen potatoes... had a couple spoonfuls left of the previous casserole (potato/Brussels sprout), so I just stirred that in as well. Besides, I needed the casserole dish.

Anyhoo, there's not much time left before I leave, so I'll pop this in the oven when I return....

 

[silva]

I had a pretty amazing dinner! I tried Gardein sweet sour pork bites for the first time. I was thoroughly prepared to be disgusted--but I loved it . I sauteed onions and green peppers and got the bites crisped. I already had rice made, so just heated that too and poured the sauce packet over it all, which wasn't all corn-starchy and sweet, but thin and more pineappley
The bites were seasoned well, very moist, and I liked the texture.
I do need to lay off the processed food for a while! Gardein, Daiya,and Boca have all been on sale, and Aldi had soy burgers I liked a lot.
Aldi now has vegan mayo! Sounds like Just Mayo, and $2.99

 

[PTree15]

I had a long day at work, so I toasted some thinly sliced ciabatta bread and topped it with Daiya jalapeno havarti slices. I also had the last of my vegan spring rolls with a dip made of Vegenaise and sriracha sauce, and a handful of green grapes. I need to make some seitan sausages. I am craving them.

 

[shyvas]

Sliced seitan served with quinoa cooked in seitan stock, broccoli with a drizzle of olive oil.
Strawberries for dessert.
A strawberry flavoured Pimm's as a pre dinner cocktail.

 

[Poppy]

@shyvas - All your dinners sound so elegant and civilized! I've heard of Pimms, but have never had it. I didn't know it comes in flavors.