Naturebound1
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Will be making chickpea nuggets and side of brown rice with mixed assortment of veggies.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Val
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Going to make a potato curry with lime condiment, i've bought today.
Weird, but it'll do. Also beet salad and potato dumplings, if my stomach allows
Weird, but it'll do. Also beet salad and potato dumplings, if my stomach allows
I'm gonna make Isa's chickpea cutlets with white beans instead
I love that recipe. I've never thought to switch out the garbanzos - I bet that would be nice.
We had Gardein fish fillet sandwiches for dinner, with Follow your Heart provolone slices and a side of sautéed sliced zucchini with basil.
MadamSarcastra
MadamSarcastra, over & out.
I guess I'll be reheating the last of that killer vegan creamy, cheesy potato/broccoli/cauliflower bake... and if that's not enough, some homemade hummus & chia/quinoa tortilla chips.
It's really freakin' warm outside, so I'll not be lingering in the kitchen, even with A/C... got it closed off.
It's really freakin' warm outside, so I'll not be lingering in the kitchen, even with A/C... got it closed off.
They are so tasty, though I admit I am partial to the fishless filets. The crabless cakes are a close second, though.
I really enjoyed them in the sandwich.
They are so tasty, though I admit I am partial to the fishless filets. The crabless cakes are a close second, though.
I don't like the fishless filets. However, the crab less cakes are my favourite Gardein product after the lime & chili tenders.
Naturebound1
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Quinoa cooked in orange juice/water with roasted Brussels sprouts (in coconut oil), red lentils, mandarin orange slices, shredded coconut, garlic, curry powder, and cinnamon.
MadamSarcastra
MadamSarcastra, over & out.
I will definitely NOT be using the oven this evening. I'll be having a sautéed veggie sandwich (heated just enough in my tiny skillet to melt the Chao slice a little) with baby kale & Roma tomato and some chips & homemade hummus on the side. That is all. Maybe.
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@shyvas The radishes are beautiful! When we were in France last year, the strawberries were in season, and I thought it was so interesting how pointy they were. Ours (are here anyway) are fatter andbmore round. It must be the same with radishes. Ours are typically darker and rounder.
I've got to visit one of the larger ABC stores to see if the carry Pimms.
We get both the round plump shaped ones as well as the paler and thinner variety. Apparently the rounder ones have a milder taste. I really enjoy radishes as a snack or with a pre dinner drink.
Did you find the Pimm's ? I have only seen it in one supermarket over here. I always buy it when I'm in the UK.
It is named after the person that invented it. I agree, it is quite an original brand name :
James Pimm - Wikipedia
hungryraccoon
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That all looks amazing! Pimms is the ultimate British summertime drink.
Thank you.
My pal also enjoyed the meal and the glass of Pimm's. She likes to be adventurous and eat foreign specialities.
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