Courgette bake made with roast red peppers, minced seitan, various spices and topped with Daiya mozzarella.
A yogurt and a few apricots for dessert.
Supper/Dinner Time ! What's on the menu?
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Courgette bake made with roast red peppers, minced seitan, various spices and topped with Daiya mozzarella.
A yogurt and a few apricots for dessert.
I have a hair appointment after work, so dinner will be late and quick, whatever it is. 
I may end up getting takeout, but I haven't decided.
ETA: I decided against takeout and instead sautéed some onions and peppers and made a wrap with melted Daiya cheddar and hot sauce. It hit the spot!
I may end up getting takeout, but I haven't decided.ETA: I decided against takeout and instead sautéed some onions and peppers and made a wrap with melted Daiya cheddar and hot sauce. It hit the spot!
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I am going to a party at a friend's apartment complex, and I'm not expecting much, as it's a cookout. So I have snacks that I will eat just before I go: hummus and carrots and a small fruit salad.
MadamSarcastra
MadamSarcastra, over & out.
You could protectively wrap an ear of corn or a potato or some other veggies in foil & ask them to throw 'em on the grill.... LOL
LOL, I could, but that would require planning, which in this case I failed to do.You could protectively wrap an ear of corn or a potato or some other veggies in foil & ask them to throw 'em on the grill.... LOL
Cauldron Lincolnshire style bangers served with spinach seasoned with garlic plus a drizzle of olive oil and some soya cream. Radishes and sliced tomatoes with olive oil.
Nectarines for dessert.
A glass of sf strawberry & lemon fizzy drink.
Nectarines for dessert.
A glass of sf strawberry & lemon fizzy drink.
Spinach foglie with artichoke hearts, roast red peppers, courgettes, sliced Cauldron sausages, melted Sainsbury's Free From Cheddar style , garlic plus a drizzle of olive oil.
Nectarines for dessert.
hungryraccoon
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Leftover pizza that we made yesterday using jus rol Pizza bases, violife mozzarella pizza cheese, black olives & artichokes. Pretty delicious. That cheese melts really well!
hungryraccoon
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hungryraccoon
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Corn on pizza? You do that in the UK?
I made linguine noodles and swiss chard with a gravy made from no chik'n base.
@shyvas-
do you remember the noodles I replied to liking that are about 4 mm long, bronze cut, and kinda curved length wise? Those are what I'd have preferred!
casarecce pasta
I think that they are my favourite pasta shapes.
I also like linguini and the 'ear' shapes ones. These two are a hard to find and most of the pasta shapes in the supermarkets are the classic ones ; spaghetti, macaroni etc. People aren't very adventurous when it comes to food.
Never had it ?
Violife is now available (even Morrison's stock it) in all the UK supermarkets. I have to haul it back in my suitcase.It is by far the best non dairy cheese for melting………….
hungryraccoon
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I get the regular violife sometimes but this was the first time trying the pizza one.Never had it ?
It is by far the best non dairy cheese for melting………….
I see. I thought that I had read you buying Violife before. I also prefer the pizza variety for melting and usually cook with non dairy cheese. I find that it's not too tasty if not cooked. I tried the Free From Sainsbury's cheddar style yesterday and didn't like it. However, I grated it over last night's pasta and it wasn't too bad.
I am going to make barbecued tofu and have it with cornbread, sautéed spinach and a salad of romaine lettuce, carrots, pickles, olives, tomatoes and onions topped with Italian dressing.
hungryraccoon
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Ugh I agree. I think that sainsburys cheddar is disgusting! Love the cranberry WensleyDale & their cream cheese though.
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