Supper/Dinner Time ! What's on the menu?

[Val]

I am going to have grilled sliced seitan sausages with mustard, sautéed spinach and a salad of romaine lettuce, red onions, tomatoes, carrots, red peppers, pepperoncini and green olives topped with Italian dressing.

You just reminded me the time, when i could buy romanesco 3 times a week, when i was renting a room. I made it with seitan. But now, in my home town, and even in the city, i can't find it anywhere

 

[Poppy]

Fried vegan chick*n sandwiches with crispy Brussels sprouts and maple syrup and a side of collard greens from a new restaurant in town. The owners previously had a food truck.

 

[Naturebound1]

tonight will be cold wild rice, oats, blueberries, almonds, and cinnamon. May have some sauteed kale on the side with blackstrap molasses. This morning I am eating refried beans and salsa lol. Kind of a backwards day.

 

[PTree15]

I had Gardein fishless filets with vegan tartar sauce, sautéed spinach, a baked potato and some olives, pickles and a couple of hot peppers.

 

[shyvas]

A ww multi grain tortilla (Asda) wrap filled with a Quorn burger, melted Free From cheddar style, sliced avocados, chopped gem lettuce plus jalapeño hot sauce.
Chocolate coated brazil nuts for dessert.

I really enjoyed my meal as I didn't have dinner last night due to huge delays on flights arriving and departing from Gatwick.

 

[PTree15]

I am having sliced seitan sausages with sautéed red peppers and chopped red onion over quinoa, topped with either hot sauce or mustard...or maybe both.

 

[Poppy]

I'm going to bake an Amy's vegan margarita pizza.

 

[shyvas]

Lidl's Lincolnshire style sausages served with a kale & avocado salad plus a spoon of multi grain mix, vinaigrette and yeast flakes.

 

[PTree15]

I am having sliced seitan sausages with sautéed red peppers and chopped red onion over quinoa, topped with either hot sauce or mustard...or maybe both.

This again. Yum.

 

[MadamSarcastra]

Another chickpea salad sammich... possibly two. That one last night really hit the spot. And with that super garlicky spread?? Nummers!!

 

[PTree15]

A black bean burger with all the fixin's and a salad of spinach, tomatoes, carrots, red onions, green olives, pepperoncini and red peppers topped with Italian dressing.

 

[shyvas]

A Quorn pie served with Cornish crystal new potatoes and kale with garlic and olive oil. Everything bought back from the
UK.
Apricots and a peach for dessert.

 

[shyvas]

A courgette salad with vinaigrette and yeast flakes. The courgettes are from the local farm and are plentiful during the Summer months. Rye & ww crackers with cheese. Apricots and chocolate coated brazil nuts for dessert.

 

[shyvas]

A gem lettuce & cheese salad with linseed vinaigrette plus a tbs of mixed ground linseed, chia seeds and hemp seeds.
Kale with a drizzle of olive oil.
M&S ww and rye crackers.
Apricots for dessert.

 

[shyvas]

Quorn nuggets served with a courgette salad (lightly steamed) and kale plus lots of olive oil and yeast flakes.
A peach and a couple of apricots for dessert.

 

[PTree15]

I am going to have grilled vegan sausages with a mustard sauce; grilled zucchini; a salad of spinach, carrots, tomatoes, pickles and olives topped with Italian dressing.

 

[shyvas]

Marinated bangers from Lidl's. I made a marinade using adobe paste, garlic, onion powder, smoked paprika, celery and olive oil and roasted them in my air fryer. I served them with steamed Cornish crystal new potatoes with non dairy spread and kale.
Apricots for desssert.

 

[Poppy]

Traditional Fourth fare while eating on the front porch.

 

[shyvas]

A salad made with gem lettuce, tomatoes, black Greek olives, sliced warm seitan Lincolnshire sausages with vinaigrette and ground multi seeds.

A peach for dessert.

 

[Poppy]

I just finished an Amy's All-American burger with melted Chao tomato cayenne cheese, Just Mayo, lettuce and tomato.

(And yes, that's what I had for dinner yesterday too!)