Supper/Dinner Time ! What's on the menu?

[shyvas]

A couple of Cauldron Lincolnshire style sausages, sautéed yellow and green courgettes. A batavia & tomato salad with seed mix and vinaigrette.

A lemon flavoured yogurt and a couple of apricots for dessert.

 

[MadamSarcastra]

Not sure if it'll be a pita or flatbread, but some sort of sandwich wrap filled with some tasty Zitoon take-out....


Let's see... there are two spinach pies (I usually bag those & freeze 'em, then take one to Jer's for a quick snack), two falafels, three stuffed grape leaves, tabbouli, hummus, a pita, and a side of grilled veggies.

 

[Poppy]

Pasta with homemade pesto, sautéed mushrooms and cherry tomatoes, topped with Follow Your Heart parm and red pepper flakes. The basil and the cherry tomatoes came from my little garden.

 

[silva]

Aldi had rosemary hummus! I nuked a potato and added that and nooch and salt n pepper. Very good stuff!
I love aldi s varieties off hummus! I got a jalapeno lime hummus too

 

[shyvas]

Comfort food ; whole wheat organic gnochetti pasta shells with vegan cheese sauce.

Swedish Glace for dessert.

 

[MadamSarcastra]

I'm gonna pack up my insulated "lunch bag" (beer cooler) with all the fixins to make a falafel/grape leaf/veggie pita at Jerry's tonight.

Before my mother left, she said she had stopped at Kroger to get s'mores-making stuff for this weekend (gag), and that she also bought a frozen pizza for me.... however it was one of the ones I used to get, the Simple Truth organic roasted vegetable pizza with rennet-free (real) cheese. I don't know if she forgot or might simply think this veganism is just a "phase".... Oh, well. At least Jerry gets a free pizza out of it! LOL

 

[PTree15]

I had spaghetti with bok choi sautéed in olive oil and garlic; garlic bread; red wine.
I had two delicious pieces of vegan chocolate for dessert: salted peanut caramel and chocolate raspberry.

 

[shyvas]

I'm going to have some wheat & soya schnitzels (they were on so at the hypermarket) for tonight's dinner. If I have time I'll serve them with a spinach bake made with cashew cream.

 

[shyvas]

Wheat & soya schnitzel served with spinach bake topped with Free From Cheddar style cheese served with a tossed batavia salad with vinaigrette and yeast flakes.
Apricots for dessert.
A glass of chilled shandy made with tequila flavoured beer.

 

[shyvas]

A soya & wheat schnitzel served with leftover spinach bake, steamed courgettes with olive oil. A tossed batavia sale with vinaigrette and yeast flakes.

Berry with soya cream for dessert.

1/2 glass of chilled Chardonnay.

 

[MadamSarcastra]

I think it's gonna be some garlicky chickpea pasta salad that I ended up freezing a while ago.... it's actually thawing quite nicely, not mushy at all!

 

[silva]

a weird kidney bean curry. I added frozen cauliflower after potatoes and onions were done and wish I'd thought to heat it up first. now I bet it's gonna be mushy

 

[shyvas]

A pasta dish ; wholewheat, organic gnochetti with a mixture of courgettes, French green beans, peas, a drizzle of olive oil, yeast flakes, ground garlic, lemon pepper and lots of grated Sainsbury's Free From (which tastes ok when it's mixed with food) Cheddar style cheese.

Berries & cream for dessert.

1/2 glass of chilled chardonnay.

 

[hungryraccoon]

Courgetti in a garlic & chilli sauce with some LM rosemary sausages.

 

[shyvas]

A sautéed home made Lincolnshire style seitan sausage served with yesterday's leftovers ; French green beans, peas, courgettes and ww gnochetti pasta.

A cinnamon flavoured plum crumble (made with ground almonds, oat flour and wheat germ) served with soya cream for dessert. The crumble was a winner as it was really tasty and light.

 

[MadamSarcastra]

I've still got some of that super-tasty "cheesy" tomato vodka pasta sauce, but not very much veggie rotini left... I guess I'll toss in some plain ol' elbow mac to round things out to meal-size....

 

[shyvas]

Mole style chili made with turtle beans and seitan sausages. I had some leftover chili in the freezer that I'd forgotten.

Berries with soya cream & yogurt for dessert.

 

[shyvas]

A seitan sausage served with small boiled potatoes ( apparently new potatoes but nothing like the UK ones) with brussels and non dairy spread.
Apricots for dessert.

 

[silva]

I had 1/2 cup of cashews soaking for the past two days, so I cooked up some big pasta and whirred them up with basil, garlic and water (should have been unsweetened milk which I didn't have). When pasta was done I drained all but the bottom of water and added a cup of nooch and the cashew sauce. Added montreal seasoning at serving.
Portabellos and peppers

 

[shyvas]

Linguine ( hard durum wheat Italian pasta) served with pesto made with fresh basil from the farm, olive oil, garlic, cashew nuts, yeast flakes and grated Sainsbury's Free From Cheddar.

Cavaillon melon. Swedish Glace for dessert.

A glass of chilled shandy made with tequila flavoured beer.