Supper/Dinner Time ! What's on the menu?

[PTree15]

One of my favourites with the chill & lime tenders.

I must try those. I love the 7-grain ones so much, and I always end up buying them instead.

 

[shyvas]

I must try those. I love the 7-grain ones so much, and I always end up buying them instead.

They are really good but the lime & chili ones are my favourite.

 

[MadamSarcastra]

I'm going to give this stuff a whirl later tonight...

It's got quinoa, amaranth, millet, sorghum, and teff. I don't believe I've ever had anything with teff before. LOL

So I'll make some pasta, toss it with some roasted garlic-infused olive oil, some chopped baby spinach, some diced Roma tomato, maybe a few dollops of cashew-cheese. There's also that leftover pasta from a couple nights ago... I'm sure the rotini is mush, but I'll pluck out the Brussels sprouts & add them to the fresh-made stuff.

 

[SuicideBlonde]

I think I am going to order pizza, grape leaves and fried okra from this tiny pizza place around the corner from my house. Their eggplant is so good, but I have not had their pizza. The grape leaves are so good.

 

[shyvas]

A vegetable platter of grated carrots, slice plum tomatoes, diced cucumber with vinaigrette and yeast flakes.
A wedge of Cavaillon melon for dessert.
A chilled glass of shandy made with tequila flavoured beer.

 

[MadamSarcastra]

Probably the same thing as last night... minus the Brussels sprouts. The only veggies I have left are tomatoes & baby spinach. LOL

 

[silva]

cabbage, carrots, onions and peas all stir-fried with just a tiny bit olive oil and water, over white rice. I wanted to leave seasoning out so it could be customized and found my bag of Frontier bulk 'chik'n style' broth. It actually tastes a bit like sour creme and onion flavor IMO. It was extremely tasty sprinkled over everything!

 

[shyvas]

A quorn sausage with stir fried Chinese style vegetables with garlic, ginger and lemon grass.

A yogurt and a few apricots for dessert.

A glass of shandy made with tequila flavoured beer.

 

[PTree15]

I have leftover Chinese food: Seitan in a brown sauce with asparagus over white rice. This might be my new favorite dish at China Pan.

 

[MadamSarcastra]

Kroger-willing (meaning they'd better have everything I plan to shop for), a nice big chickpea salad sandwich on Dave's Killer Bread (Powerseed), with baby spinach & sliced Roma tomato, maybe a slice of Chao "cheese", and some unsalted Kettle chips.... I hope.

 

[silva]

Steamed cabbage, carrots, and peas with Beyond Meat beefy crumbles sauteed with onions. Mmmmm, Mmmmmm
and enough left for lunch

 

[shyvas]

Linguine and courgette with a pesto sauce made with extra virgin oo, garlic, basil leaves, grated California lemon zest, chopped walnuts and melted Daiya - Mozzarella.

A vanilla flavoured yogurt plus a few apricots for dessert.

A glass of Chardonnay.

 

[shyvas]

Lincolnshire style Cauldron bangers with a baked potato with non dairy walnut spread plus a sprinkle of Maldon sea salt served with ratatouille. All the vegetables and potato where locally grown and bough from the farm.

A yogurt and a few apricots for dessert.

 

[silva]

onions, baby bok choy steamed in a ginger-garlic, miso broth with tofu dry fried with soy sauce over rice

 

[shyvas]

A Quorn burger served with steamed courgettes from the farm plus a baked potato with walnut spread plus Cornish sea salt.
A yogurt and a few apricots for dessert.

A glass of Chardonnay.

 

[PTree15]

Pesto pasta topped with tomato-onion-basil salad. One of my favorite summer meals...Oh, and wine....and possibly garlic bread.

 

[shyvas]

Ratatouille made with vegetables from the farm with an extra drizzle of olive oil plus yeast flakes.
WW multi grain bread with walnut spread and sliced Violife cheese.
Watermelon for dessert.
A glass of shandy made with tequila flavoured beer.

 

[PTree15]

I can't decide: I could have the pesto pasta from the other night or black bean burgers or zucchini cakes. I also want corn. I might pick up some corn on the way home at one of the veggie stands in my town.

 

[shyvas]

A Quorn sausage served with steamed baby courgettes, yeast flakes and olive oil. A salad made with grated carrots, cucumbers, diced beefsteak tomatoes, Greek black olives, vinaigrette and mixed seed.

A yogurt for dessert. A few chunks of watermelon.

 

[SuicideBlonde]

Vegan stroganoff type stuff. Graiden ground, mushrooms, spinach, a sauce I pulled together and curly noodles. So damn good, I am great at throwing together things. I made way, way too much.