A soya & wheat schnitzel served with avocados and plum tomatoes with vinaigrette and yeast flakes. A slice of organic multi grain brain with walnut spread.
Swedish glace for dessert.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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A soya & wheat schnitzel served with avocados and plum tomatoes with vinaigrette and yeast flakes. A slice of organic multi grain brain with walnut spread.
Swedish glace for dessert.
Val
Forum Legend
Sauteed basmati rice, courgettes, aubergines, bell peppers, carrots and dill. Quite a strange mix... Soy sauce on top...
Chryssie
Internet Junkie
Jeremy found this on a meal planning app. It is Tofu Bell Pepper and Spinach in Peanut sauce on Basmati rice. It is excellent!
lunch was brown rice with broccoli with miso and ginger/garlic paste and slivered almonds
dinner was an ear of corn, lots of that good watermelon, and I really really want a cookie. I may make some
dinner was an ear of corn, lots of that good watermelon, and I really really want a cookie. I may make some
Cherry tomatoes and airy fried plantain chips. Corn on the cob with non dairy spread, salt and cracked pepper.
Swedish glace for dessert. Greengages and a few apricots.
A glass of tequila flavoured shandy.
It's been so long since i've had plantains I don't remember how they taste. I do want them now after seeing both of yours! There's a small Latino grocery by me that I've never been to, I'd imagine they'd have them.
I made a disappointing batch of bean/seitan sausages. Too much beans in relation to gluten, even after I tried to add more as I kneaded. Good news about them though, is I found using the Instant Pot on steam is great!
I'll so something with them. I got a fresh cauliflower and will make buffalo roasted cauliflower
There's a small Latino grocery by me that I've never been to, I'd imagine they'd have them.I made a disappointing batch of bean/seitan sausages. Too much beans in relation to gluten, even after I tried to add more as I kneaded. Good news about them though, is I found using the Instant Pot on steam is great!
I'll so something with them. I got a fresh cauliflower and will make buffalo roasted cauliflower
The plantains look great, shyvas! I am going to have tostones, corn on the cob and leftover smoked maple tofu.
I love plantains. However, I have never tasted them fried. I must make a note of making some.
I also had corn on the cob last night. I may make some marinated tofu with smoked paprika and various other spices. It really does work wonders for bland tofu.
The tostones are nice and crispy, and you can make a variety of dips for them. In Puerto Rico, the dip was mayonnaise-based so I had to eat them plain, but I just put a little salt and pepper on them. They are considered appetizers in P.R. Last night I had them with a sauce of Vegenaise, ketchup and minced garlic. I so agree on marinades for tofu. I will be making the smoked maple one again. It was delicious!I love plantains. However, I have never tasted them fried. I must make a note of making some.
I also had corn on the cob last night. I may make some marinated tofu with smoked paprika and various other spices. It really does work wonders for bland tofu.
I see. Mine are also nice and crisp but air fried. I'm not a fan of dips especially mayonnaise or ketchup. Just not too keen.
I like mine with either food or just with tequila or shandy. They certainly are very easy to make.
Yes, lots of marinade for tofu….
The dip I made was supposed to be like the one in P.R., but next time I will make one that is spicier.I see. Mine are also nice and crisp but air fried. I'm not a fan of dips especially mayonnaise or ketchup. Just not too keen.
I like mine with either food or just with tequila or shandy. They certainly are very easy to make.
Yes, lots of marinade for tofu….
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MadamSarcastra
MadamSarcastra, over & out.
Oh boy, that is a toss-up.... I could have another tasty stuffed pepper, but I also just made a super-nummy creamy roasted pepper/tomato-vodka sauce (with additional peppers, mushrooms, & baby kale).... I guess it all depends on whether or not I feel like making pasta when I get home.
MadamSarcastra
MadamSarcastra, over & out.
^^^^ Not a toss-up tonight. I've got that nummy sauce left, plus extra ancient grains pasta I made last night (with chopped broccoli)... I tossed it with olive oil & bagged it. It's not much but I'll also have a stuffed pepper half. Hell, yeah....
Got a bit of prep to do, time to get to it!
I've got that nummy sauce left, plus extra ancient grains pasta I made last night (with chopped broccoli)... I tossed it with olive oil & bagged it. It's not much but I'll also have a stuffed pepper half. Hell, yeah.... Got a bit of prep to do, time to get to it!
Val
Forum Legend
Chopped yellow tomatoes with apple vinegar and rye bread, beetroot soup, pickled asparagus.
Chryssie
Internet Junkie
Another winning recipe! Chickpea, zucchini, saute with feta and almonds and quinoa.
SuicideBlonde
Adorkable rockstar!
Val
Forum Legend
We bought me a new top and a jacket. And in order to celebrate it we came to the cafe. I ordered grilled aubergines and other veggies, baked sweet potatoes and a bottle of red semisweet wine
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MadamSarcastra
MadamSarcastra, over & out.
Well, I put my last two stuffed pepper halves in my tiny skillet, covered gently with foil, reheating them in oven.... So.. those.
I've got a touch of that pasta sauce (roasted pepper/tomato/mushroom/etc. goodness)... that and some nooch shall complete everything.
I've got a touch of that pasta sauce (roasted pepper/tomato/mushroom/etc. goodness)... that and some nooch shall complete everything.
MadamSarcastra
MadamSarcastra, over & out.
I've decided it's gonna be vegan mac-n-cheese tonight, after that exquisite cashew-cheese sauce I just made.
I want to mix in the rest of my frozen chopped broccoli, plus some diced tomato... so I'll have to buy tomato.... and some pasta.
I want to mix in the rest of my frozen chopped broccoli, plus some diced tomato... so I'll have to buy tomato.... and some pasta.
MadamSarcastra
MadamSarcastra, over & out.
Decided on a small chickpea salad sandwich on Stone House Bread - Traverse City, Michigan - Artisan Bread (rye) with baby spinach, tomato & Chao... with a Bessinger dill pickle, some potato chips & my vegan ranch.
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