Tonight will be a zucchini cake with vegan tartar sauce, sautéed beet greens, tostones and an ear of corn.
Supper/Dinner Time ! What's on the menu?
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MadamSarcastra
MadamSarcastra, over & out.
Some of my nummy chickpea salad on a multigrain sandwich slim with a slice of Chao "cheese", some fresh baby spinach & sliced tomato, some no-salt Kettle chips, and an awesome detective/adventure game.... 
I'm gonna get a cabbage and saute it to go with the mujadara -rice and lentils.
The other half will be cole slaw
The other half will be cole slaw
Last night I went to this whole-in-the-wall Lebanese pizza place for dinner (Villa of Lebanon in South Windsor, CT) with friends from work. In addition to pizza, grinders and the like, there was an extensive Lebanese menu. I had a falafel platter that was amazing! So I have leftovers for tonight: falafel, hummus (best restaurant hummus I've ever had), baba ganoush (outstanding and vegan, yahoo, because the menu erroneously said it had yogurt in it. The owner assured me there was no yogurt or dairy. 
), salad, warm pita bread and stuffed grape leaves. It was a big platter, and I will get three meals out of it. Delicious and economical! Also, the owner was very friendly and funny and chatted with my friends and me and answered all my questions about ingredients. I definitely will be back again. What a cool little place! It's tucked in between a liquor store and a much larger Indian restaurant/deli, which I will have to try as well.
), salad, warm pita bread and stuffed grape leaves. It was a big platter, and I will get three meals out of it. Delicious and economical! Also, the owner was very friendly and funny and chatted with my friends and me and answered all my questions about ingredients. I definitely will be back again. What a cool little place! It's tucked in between a liquor store and a much larger Indian restaurant/deli, which I will have to try as well. 
Val
Forum Legend
Take me with you another time, pleeeeeease!Last night I went to this whole-in-the-wall Lebanese pizza place for dinner (Villa of Lebanon in South Windsor, CT) with friends from work. In addition to pizza, grinders and the like, there was an extensive Lebanese menu. I had a falafel platter that was amazing! So I have leftovers for tonight: falafel, hummus (best restaurant hummus I've ever had), baba ganoush (outstanding and vegan, yahoo, because the menu erroneously said it had yogurt in it. The owner assured me there was no yogurt or dairy.
LOL, would love to! I am so happy this place is within 10 miles of my house. The food was fantastic!Take me with you another time, pleeeeeease!
MadamSarcastra
MadamSarcastra, over & out.
Looks like it's gonna be another chickpea salad sandwich and some no-salt chips again. I thought about making something for pasta, hadn't the slightest bit of motivation to do so. I'll work on that tomorrow.... tonight it's an easy-breezy, vegan-cheesy bitchin' banjo bean sammich!
God, I really do love sandwiches. I find a couple of faves & I have no problem eating them for days on end. Like those sautéed veggie sammiches? Cripes, I ate those tasty b*tches for over two weeks straight! LMAO
I'll work on that tomorrow.... tonight it's an easy-breezy, vegan-cheesy bitchin' banjo bean sammich! God, I really do love sandwiches. I find a couple of faves & I have no problem eating them for days on end. Like those sautéed veggie sammiches? Cripes, I ate those tasty b*tches for over two weeks straight! LMAO
SuicideBlonde
Adorkable rockstar!
Cooking up some bbq jackfruit in the crockpot. I have slaw made also.
Chryssie
Internet Junkie
Another winner from the meal planning app! Orange tofu with broccoli and basmati rice.
MadamSarcastra
MadamSarcastra, over & out.
Another sautéed veggie sammich, with unsalted Kettle chips & homemade vegan ranch on the side. I didn't realize how much of the sautéed veggies I had! I'm heating up the last of 'em, still too much for one sammich... maybe once things cook down a bit, it'll be manageable. I mean, I still need to add the "cheese"....
I didn't realize how much of the sautéed veggies I had! I'm heating up the last of 'em, still too much for one sammich... maybe once things cook down a bit, it'll be manageable. I mean, I still need to add the "cheese".... I'm going to have a sandwich with sautéed veggies as well, along with some buffalo seitan and a slice of melted Chao. I'm coming around on this nondairy cheese. I don't like it cold, but it's pretty good melted.Another sautéed veggie sammich, with unsalted Kettle chips & homemade vegan ranch on the side.
Stopped at Aldi for a few things and got a bag of frozen Chinese veggies with lo mein noodles and a pack of teriyaki sauce. I sauteed them with some tempeh and used Braggs aminos and grated ginger, and put the sauce pack in the freezer for something else. Really good! Those'll be a freezer-keeper!
My team (and the KC Chiefs) kicks off the NFL season tonight, so I will have football food: vegan nachos with melted Chao, tomatoes, onions and olives, and buffalo seitan nuggets (if I have room after the nachos ). Go, Patriots!!
). Go, Patriots!!
MadamSarcastra
MadamSarcastra, over & out.
Chickpea salad (with red onion, celery, & my vegan ranch) on a multi-grain sandwich slim, with baby kale, sliced Roma tomato, & a slice of Chao.
Buffalo seitan panini with sautéed kale, onions and a slice of Chao on ciabatta bread.
MadamSarcastra
MadamSarcastra, over & out.
LOL- Status
