Supper/Dinner Time ! What's on the menu?

[PTree15]

I had a nice salad with chopped vegan bacon and Italian dressing and an ear of corn.

 

[Val]

In the evening i will be eating my new eggplant, pepper and tomato stew (ajapsandal), bunch of pickles, especially pattypan squashes, leftover italian style tofu with adjiga, sauerkraut,
and plums, nectarines and chokeberries for dessert.

 

[MadamSarcastra]

I'm out of sandwich slims, so it's gonna be chickpea salad in a Flatout wrap with Roma tomato and a slice of salty, over-processed Go Veggie smoked provolone-style "cheese" (those flimsy slices work better on cold stuff... I save the Chao for warmer, more particular things now 'cuz I can't get it anywhere in town). I hope I can use up the rest of the sammich spread... I really need to stop making such huge batches of food when I'm the only one who eats the sh*t.... LMAO

 

[PTree15]

I am making veggie chili for later in the week, so tonight's dinner will be a zucchini cake with vegan tartar sauce, steamed green beans, steamed broccoli and a side salad of kale, romaine lettuce, tomatoes, red onion, cucumbers, carrots and green olives topped with Italian dressing.

 

[silva]

Sauteed onions, green pepper, cabbage and apples with those little hat pasta, sprinkled with Montreal seasoning and nooch .

 

[hungryraccoon]

A Linda McCartney country veg pie with agave roasted parsnips, cauliflower & broccoli. Plus gravy, of course.

 

[PTree15]

I might be eating out tonight. I have to go shopping after work for a shawl and shoes to go with a dress I'm wearing for a wedding this weekend. If I find something quickly, maybe I can eat at home (veggie chili and cornbread).

 

[PTree15]

I am going to have bean burritos with rice, avocado and a slice of melted Chao cheese.

 

[MadamSarcastra]

Late tonight it'll be pasta with my homemade creamy, cheesy, vegan mushroom sauce and roasted Brussels sprouts.

 

[PTree15]

Tonight will be a nice salad. Our boss took us out for Indian food and I had Aloo Gobi, and I'm still full.

 

[shyvas]

A soft corn tortilla (Sprouts) filled with an Italian style tofukey sausage, guacamole, lettuce, Go Veggie cheese plus jalepeno hot sauce.

A wedge of Cavaillon melon.

 

[Val]

Sauerkraut, bulgur, simple salad and smoked tofu. This is weird that i'm eating it, because i'm not a fan of smoked things, but this one is really good (i bought it at the vegan shop with other items, eg. cashew spread)

 

[MadamSarcastra]

Some o' this stuff....



It made too much, I couldn't stop it.... LMAO

 

[PTree15]

I am going to have chickpea cutlets with mustard sauce, roasted rosemary potatoes, steamed green beans and a side salad made with kale and romaine lettuce. I also plan to have a cocktail or two.

 

[Val]

Lots of penne pasta with marinated tofu and adjiga.

 

[PTree15]

I had buffalo seitan nuggets, which were supposed to be for Monday Night Football, but I ended up watching news all night instead.

 

[PTree15]

Last night I had a buffalo seitan sandwich in a sub roll with sautéed onions and melted Chao cheese.
Tonight I will have roasted rosemary potatoes, a Gardein fishless filet with vegan tartar sauce and steamed veggies. I'm out of everything, so I will be picking up the veggies on the way home. I think I want green beans and spinach.

 

[MadamSarcastra]

Tonight, I plan to have a smallish helping of the potato/broccoli sarcasserole, plus a vegan grilled cheese & tomato sammich.

I have two Roma tomatoes, didn't know what the hell to use 'em in/on... I've got Chao cheese... I asked my father if I could use the very last two slices of North Country (from Stone House Bread - Traverse City, Michigan - Artisan Bread)... he's said he's going to Midland for more tomorrow, so have at....

+

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[MadamSarcastra]

Well, it looks like it's gonna be a sub-par Amy's vegan mac & cheeze tonight. The good news is that I can make it better. I noticed, in my Dad's crisper drawer (I have the left side of the fridge for baby greens & such, he has the right for his broccoli & radishes), he had prepped two small baggies of broccoli... each had a nice big hunk in it. I snipped each into florets, froze one bag, and I'm taking the other to Jer's to mix in the crappy mac & cheeze. I think I'll bring some fresh diced tomato to add to it after cooking. And I filled an empty spice jar with nooch, so I'll have that at the ready.

FYI: I called my father and asked him if I could use the broccoli, I didn't just take some. He said, "Be my guest."

 

[Moll Flanders]

Vegan pizza!