Val
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Baked eggplants, bulgur with marinara sauce, sauerkraut, pickled pattypan squashes, seedless grapes, plums and chokeberries.
Supper/Dinner Time ! What's on the menu?
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SuicideBlonde
Adorkable rockstar!
What kinda broth? Veggies?
i made a veggie soup with lots of herby dumplings, so it turned into a stew! Very yummy! I used half whole wheat flour and sorta wish I'd have stuck with white
SuicideBlonde
Adorkable rockstar!
I used onions, veg bullion, lots of spices, carrots and broccoli.
I got a whole bunch of kale from my friend's garden, so I am going to make potato-black bean-kale soup. I have been jonesin' for this for a while, but it's been too hot to eat soup. Today is still warm, but it's more seasonable. I will have a small salad as well.
^ How did you make the tartar sauce? I saw a burger sauce the other day that I want to make, sriracha, vegan mayo and mustard.
I saw a picture of those the other day.
Are they not cranberries ?
I didn't see the pic but thought that they were cranberries.
I'm making an aubergine bake with locally grown vegetables including plum tomatoes topped with Violife cheese.
We don't get SG anymore. I bought a few tubs of it at Carrefour's and now they no longer stock it.
I make mine with vegan mayo, sriracha and a bit of sweet relish.^ How did you make the tartar sauce? I saw a burger sauce the other day that I want to make, sriracha, vegan mayo and mustard.
I saw a picture of those the other day.
What recipe for mac & chees do you use? I had a time of really liking vegan mac and cheese with the usual nooch recipe to not making it for some time, making other pasta dishes instead. Your picture is so perfect! I may just need prettier plates?
Val
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Their taste is astringent and sweet. A perfect balance. I love them so much.^ How did you make the tartar sauce? I saw a burger sauce the other day that I want to make, sriracha, vegan mayo and mustard.
I saw a picture of those the other day.
MadamSarcastra
MadamSarcastra, over & out.
Made a very unexciting looking Amy's individual vegan cheeze pizza (rice crust)... but before I popped that sucker in the oven, it needed some love. Spread the whole thing with my vegan walnut pesto, gave it some nooch & spice attention, baked it for the first half (5 minutes), then added baby spinach & sliced Roma tomato, a little more nooch & basil, baked some more, finished it off in my tiny skillet.
Yes, this looks FAR better than what came out of the box.... LOL
Spread the whole thing with my vegan walnut pesto, gave it some nooch & spice attention, baked it for the first half (5 minutes), then added baby spinach & sliced Roma tomato, a little more nooch & basil, baked some more, finished it off in my tiny skillet.Yes, this looks FAR better than what came out of the box.... LOL
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Thank you! That actually was the last of my Daiya boxed mac 'n' cheese. When I've made it from scratch, I've used the Daiya shreds with added spices, red pepper flakes, vegan Worcestershire sauce and nooch, but now that I'm not buying that brand anymore, I am going to try some cashew-cheese sauce recipes. I haven't figured out which one, though, haha.
MadamSarcastra
MadamSarcastra, over & out.
The second one of those Amy's pizza's.... still doctored up, but I had my own "cheese" to add, as well as more tomato & greens (& purples)....
That's gonna bake a bit more & then I'll crisp up that crust a tad....
That's gonna bake a bit more & then I'll crisp up that crust a tad....
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Val
Forum Legend
I'm going to have potato gratin, baked kidney beans and pickled tomatoes.
hungryraccoon
Forum Legend
I'm about to make a spinach, sweet potato & lentil dhal with wholegrain rice.
MadamSarcastra
MadamSarcastra, over & out.
I was debating. That chickpea salad sammich last night was really good, have plenty more of the spread... but I think I'm gonna go with pasta tonight.
I'm gonna make the rest of this:
Add some of the mish-mash "cheesy" tomato sauce I made earlier:
And the rest of the bag o' this (boiled with the pasta):
I'm gonna make the rest of this:
Add some of the mish-mash "cheesy" tomato sauce I made earlier:
And the rest of the bag o' this (boiled with the pasta):
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