Supper/Dinner Time ! What's on the menu?

[MadamSarcastra]

Whatever it is, it'll involve macaroni. LOL That's actually the only pasta I have on hand at the moment....

I've got a full portion of the Amy's vegan mac & cheeze (with added baby greens & tomatoes) left from last night... I'll soon be making cashew-cheese sauce... I have a bag of frozen chopped broccoli... also an unopened bag of Go Veggie shreds... I think I'm gonna throw that all together & bake it for a bit and I'll have me some mish-mash-mac!

 

[silva]

Mish-mash-mac! I love that!
I think VVers should compile a recipe book!
My lentil loaf did firm up as it cooled! Still soft inside-and that's why I seldom make them
It does have chopped walnuts, and bulgar, and great seasoning so it is really good
I have mushrooms to make a gravy and a couple of potatoes and cauliflower to mash. I love combining them! And Trader Joes haricort green beans!

 

[MadamSarcastra]

Mish-mash-mac! I love that!
I think VVers should compile a recipe book!

I make/have made a ton of stuff, but I don't have any official "recipes" written down.... I think my portion would be titled something like: No-Rules Veg*an Cooking (or MadamSarcastra's recipes for people who don't like to follow recipes)....

 

[hungryraccoon]

Homemade cauliflower & potato curry with pilau rice & soy yoghurt. So delicious

 

[shyvas]

Aubergine bake made with minced seitan, organic tomato sauce, herbs and topped with Violife Cheese.

A doughnut peach for dessert plus a slice of tiffin cake.

 

[shyvas]

Last night's leftover aubergine & Violife bake served with ww gnochetti - pasta.

Doughnut peaches for dessert.

 

[Val]

Last night's leftover aubergine & Violife bake served with ww gnochetti - pasta.

Doughnut peaches for dessert.

An aubergine bake! Would you mind giving me a piece?

 

[shyvas]

I had a salad made with steamed courgettes, sliced peeled tomatoes, sliced avocados, black Greek olives, a hard boiled free range egg with vinaigrette and yeast flakes.

A cinnamon flavoured plum crumble (made with ground almonds, spelt flour and wheatgerm) served with thick soya cream for dessert.

A glass of chilled almond milk.

 

[Val]

Macaroni with marinara sauce. Cloudberries and blackberries. Gaspacho with rye bread and adjiga.

 

[PTree15]

Gardein fishless filets with vegan tartar sauce, roasted potatoes and steamed carrots and broccoli.

 

[MadamSarcastra]

More of this... ... with a little more of this... ... and some of this...

Gotta chop some onions & baby greens & start jazzin' up that sauce....

 

[silva]

I also had Gardein with organic thin cut fries from Aldi. I wish they'd keep them, they're super good!
I just bought mocha Oreos and didn't think to check ingredients. I just went in the store to use their bank - total impulse!
I will check back with info!
ETA- they are as vegan as regular ones! And really good. Not a fan of regular oreos but I love trying their new ones.

 

[SuicideBlonde]

Pineapple fried rice.

 

[shyvas]

Cauldron Lincolnshire style sausages with lightly sautéed courgettes and a cucumber salad with vinaigrette and yeast flakes.
A yogurt and apricots for dessert.

 

[PTree15]

I want a vegan sausage, but I left all the ones I made for vacation with my parents because they really like them. I think I will make more tonight, though, and have one on a roll with onions and mustard.

 

[shyvas]

A Sainsbury's Cumberland style vegetarian banger served with ratatouille made with vegetables bought from the local farm.

Apricot crumble made with locally grown fruit and a topping made with ground almonds, wheatgerm, spelt flour and non dairy spread plus sweetener. Served warm with soya cream.

 

[PTree15]

I am in the mood for Chinese takeout. I think I will pick some up on the way home from work.

 

[shyvas]

A Quorn burger served with a baked potato with a huge knob of walnut non dairy spread (my favourite) plus a sprinkle of Cornish sea salt and leftover ratatouille served at room temperature.

I will have a small wedge of Cavaillon melon and some vanilla Swedish Glace for dessert later on.

 

[PTree15]

I am in the mood for Chinese takeout. I think I will pick some up on the way home from work.

So I ended up not going for takeout and instead had a quesadilla made with Daiya cheddar slices, Gardein 7-grain tenders, onions and green olives. I also had a couple of spring rolls for an appetizer with a hot sauce dip.

So tonight will be Chinese. I'm actually going with some friends, so it should be fun.

 

[shyvas]

So I ended up not going for takeout and instead had a quesadilla made with Daiya cheddar slices, Gardein 7-grain tenders, onions and green olives. I also had a couple of spring rolls for an appetizer with a hot sauce dip.

So tonight will be Chinese. I'm actually going with some friends, so it should be fun.

One of my favourites with the chill & lime tenders.