Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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I had a vegan pizza from a local pizza place. It had Daiya mozzarella, spinach, onions and black olives.
Leftovers!
I am going to put some slices of seitan sausage on it tonight.
Leftovers!
Oh, I forgot that I also had leftover seitan sausage. I'm going to make some spinach pasta, sausage with courgettes ans some broccolini bought back from the UK.
Spinach pasta ( smallish, thin shell like pasta) with broccolini, courgettes, seitan sausage, lemon pepper, olive oil, yeast flakes plus vegan parmesan style Violife cheese.
A nectarine for dessert.
A nectarine for dessert.
MadamSarcastra
MadamSarcastra, over & out.
A flatbread wrap filled with various goodies from Zitoon Mediterranean Cuisine (take-out)....
I am going to have pasta with sautéed bok choi and black olives in garlic-infused olive oil. I also might make garlic bread. And I want red wine.
I had a sautéed Lincolnshire style seitan banger (defrosted) served with last night's leftover spinach, broccolini and courgette pasta. A tomato salad with olive oil and yeast flakes.
A glass of chilled shandy made with 0 lemonade and tequila flavoured beer.
I have some vanilla ice cream and apricots for dessert which I'll have later on.
A glass of chilled shandy made with 0 lemonade and tequila flavoured beer.
I have some vanilla ice cream and apricots for dessert which I'll have later on.
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MadamSarcastra
MadamSarcastra, over & out.
I kinda felt like more mac-n-cheese, then I decided on an equally tasty but somewhat healthier meal.... I wanna make an uber-"cheesy" sautéed veggie sammich. The veggies like usual (onion, red pepper, mushroom, then tomato & spinach), but I'll stir in some cashew-cheese sauce and/or spread it on the sandwich slim... plus I want a slice of Chao on the bottom & a few Go Veggie shreds on top (both melted from warm veggies)....
The veggies like usual (onion, red pepper, mushroom, then tomato & spinach), but I'll stir in some cashew-cheese sauce and/or spread it on the sandwich slim... plus I want a slice of Chao on the bottom & a few Go Veggie shreds on top (both melted from warm veggies)....
SuicideBlonde
Adorkable rockstar!
SuicideBlonde
Adorkable rockstar!
Half of a baked sweet potato with olive oil and a sprinkle of Maldon sea salt, a roast Cauldron, Lincolnshire style banger.
Deli style roast garlic and herb pita chips with cheese.
A couple of white, doughnut peaches and a few apricots for dessert.
Deli style roast garlic and herb pita chips with cheese.
A couple of white, doughnut peaches and a few apricots for dessert.
A pasta dish ; sun dried spaghetti with sautéed wafer thin round yellow courgettes, sliced Lincolnshire sausage, lemon pepper, chopped fresh parsley and grated Violife parmesan style cheese.
Apricots for dessert.
Apricots for dessert.
MadamSarcastra
MadamSarcastra, over & out.
I made mock tuna salad again. I love it in the summer - on some good grainy bread with a couple of slices of summer tomatoes, baby lettuces and micro greens! YUM!
SuicideBlonde
Adorkable rockstar!
I do as well. I am going to make some tonight. I have my beans soaking now.
I think I will have it on toasted Italian bread with pickles, lettuce, tomatoes and red onion accompanied by a side of chips and salsa. And possibly beer.
I had virtually the same dinner as last night minus the Cauldron sausage. I bought over a kilo of yellow & green courgettes
at the local farm. They are cheap and plentiful during the Summer months.
at the local farm. They are cheap and plentiful during the Summer months.
I think tonight I will have zucchini cakes with vegan tartar sauce, sautéed bok choi, Daiya mac and cheez (on sale this week, woo-hoo!) and maybe a side salad.
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