Supper/Dinner Time ! What's on the menu?

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Panko-encrusted seitan cutlets with mustard sauce, roasted Brussels sprouts, baked potato with EB.
 
Last night was an improvised Spanish rice, of sorts. White rice (there's no brown at my bf's house) salsa, onion, mushrooms and spinach. I had an apple for dessert.
 
I had a dang quesadilla.

Veganized a recipe I found for creamy mushroom & kale quesadilla, subbing in Tofutti Better Than Cream Cheese and pepperjack flavour Daiya.
 
A stew with root vegetables, seitan and various spices. It was OK but the seitan still too chewy for my liking.
A bowl of berries for dessert.
 
Last night I had cauliflower mash and an orange. Tonight I had boiled potatoes with a knob of vegan margerine and a bowl of berries with soya yogurt and stevia.
 
"Chicken" with a microwave bag of rice and veggies and curry powder for flavor.
 
tofu burger with peas.JPG

A mushroom tofu burger with jumping brussels sprouts and zelicious garden peas.
Persimmon and kiwi fruit salad for dessert.
All was very tasty as I was starving after having had a very carby brunch. ;)
 
I am making eggplant balls and will have them with spaghetti and sauce; a salad; garlic bread
 
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