Last night was an improvised Spanish rice, of sorts. White rice (there's no brown at my bf's house) salsa, onion, mushrooms and spinach. I had an apple for dessert.
Last night I had cauliflower mash and an orange. Tonight I had boiled potatoes with a knob of vegan margerine and a bowl of berries with soya yogurt and stevia.
I made a pinto bean, seitan and sweet potato stew in my slow cooker. I served with brown rice and it was delicous. Surprise, surprise, the seitan was nice and tender.
A mushroom tofu burger with jumping brussels sprouts and zelicious garden peas.
Persimmon and kiwi fruit salad for dessert.
All was very tasty as I was starving after having had a very carby brunch.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.