Supper/Dinner Time ! What's on the menu?

Status
Not open for further replies.
This is Pinto bean week for me. I made another batch of pinto bean stew with pumkin and served it with
some freshly baked granary loaf that I made.
An orange for dessert.
 
This is Pinto bean week for me. I made another batch of pinto bean stew with pumkin and served it with
some freshly baked granary loaf that I made.
An orange for dessert.
Trade you all the LMC ever for your food.
 
Sauteed tofu with various spices and soya sauce plus balsamic vinegar served with broccoli and brown rice.
An organge for dessert.
 
I was going to make garlic-wine mushrooms, adding in Gardein Beefless Tips, and herbed quinoa (with just garlic and rosemary), and also steamed green beans. But now I guess Husband is going mobile phone shopping with his mom, who will want to take him to dinner.

So idk, I have a Tofurky pizza in the freezer I might eat instead.
 
I was going to make garlic-wine mushrooms, adding in Gardein Beefless Tips, and herbed quinoa (with just garlic and rosemary), and also steamed green beans. But now I guess Husband is going mobile phone shopping with his mom, who will want to take him to dinner.

So idk, I have a Tofurky pizza in the freezer I might eat instead.

What you were going to make sounds absolutely delicious! I'd be tempted just to make it for myself!
 
I was supposed to be making turtle bean goulash but am having steamed potatoes, brussels and peas. Served with
a drizzle of evo and Cornish sea salt.
An orange for dessert.
 
Wow, all this food sounds delicious..

I'm still fighting this dang laryngitis and soup is nice and soothing. We had tortilla soup topped with Daiya and crumbled chips.
 
Status
Not open for further replies.