Supper/Dinner Time ! What's on the menu?

[shyvas]

I made a homemade tofu burger served with steamed new potatotes( which are huge, so cut them into 3) with a tomato (from the farm) salad with a drizzle of evo and C salt. Served with organic non dairy butter and lots of Cornish sea salt.

Peppermint ice cream for dessert.

 

[RascalsMom]

Veggie stew is in the crock pot

 

[ledboots]

I made a homemade tofu burger served with steamed new potatotes( which are huge, so cut them into 3) with a tomato (from the farm) salad with a drizzle of evo and C salt. Served with organic non dairy butter and lots of Cornish sea salt.

Peppermint ice cream for dessert.

Nothing like fresh tomatoes from the farm with that tangy scent and smooth taste.

Was the tofu burger fried in oil? That's what I end up doing even though I know it's not the healthiest thing.

 

[Everleigh]

Cauliflower mac-n-cheeze with peas and a chickpea omelet with tomatoes and spinach.The omelet was good but slightly mushy.

 

[shyvas]

Cauliflower mac-n-cheeze with peas and a chickpea omelet with tomatoes and spinach.The omelet was good but slightly mushy.[/quote]

How did you prepare it Everleigh ?

 

[shyvas]

Nothing like fresh tomatoes from the farm with that tangy scent and smooth taste.

Was the tofu burger fried in oil? That's what I end up doing even though I know it's not the healthiest thing.

The tomatoes tasted exactely like home grown ones !!! I actually ate nearly 500 g during the week end !

I always use the following product as you can spray it onto the frying pan : I don't deep or shallow fry burgers, tofu or soya mince.

 

[GingerFoxx]

Supposed to go to my boyfriend's friend's place for dinner. I plan to make a mixed veggie risotto (tomato, mushroom, zucchini and spinach, perhaps) and asked his friend to provide a nice green salad to go with.

 

[shyvas]

Courgette fritters served with sour cream (I made some with silken tofu, yogurt and lemon juice) served with a
sprinkle of Cornish sea salt.

Grated carrots with evo/lemon dressing.

A low carb yogurt cake filled with sf bramble jam for dessert.

 

[Everleigh]

Shyvas, this is what I did.I sauteed the veggies in 1/2 teaspoon of oil and mixed the chickpea flour with water and baking powder.Then I poured the chickpea/water mixture over the veggies and waited 5 minutes before turning it.It all stuck to the bottom of the pan and didn't brown.I cooked it another 2-3 minutes trying to get it to brown but it never did.



I was trying to quote you, Shyvas but some how it didn't.

 

[PTree15]

I am having spicy peanut sauce over rice noodles and veggie pot stickers.

 

[shyvas]

Shyvas, this is what I did.I sauteed the veggies in 1/2 teaspoon of oil and mixed the chickpea flour with water and baking powder.Then I poured the chickpea/water mixture over the veggies and waited 5 minutes before turning it.It all stuck to the bottom of the pan and didn't brown.I cooked it another 2-3 minutes trying to get it to brown but it never did.

I was trying to quote you, Shyvas but some how it didn't.

Everleigh, I made fritters not a pancake. They look similar to the photo below. They are made with grated raw courgettes and served with vegan sour cream and lots of crunchy sea salt flakes.

 

[PTree15]

Tonight's dinner will be sauteed peppers, onions, various greens and garlic over cous cous with tomato basil salad.

 

[shyvas]

I'm making steamed new (they're big) potatoes with non dairy butter, peas and sauteed spicy soya mince.

Rhubarb with soya yogurt, cream and stevia for dessert.

 

[Everleigh]

Everleigh, I made fritters not a pancake. They look similar to the photo below. They are made with grated raw courgettes and served with vegan sour cream and lots of crunchy sea salt flakes.

Did you use chickpea flour in those,Shyvas?Because if you did they came out way fluffier than mine.But I was trying to make an omelet not fritters.Although they look really good.

 

[shyvas]

Did you use chickpea flour in those,Shyvas?Because if you did they came out way fluffier than mine.But I was trying to make an omelet not fritters.Although they look really good.

I used 50 % cornmeal and 50% chickpea flour plus soya yogurt. They were really gorgeous ; lots of flavour, soft inside and really moreish. I ate 4 fritters until I was full up !

 

[RascalsMom]

Basic dinner as I'm extremely low on groceries.. Noodles with homemade spicy peanut sauce

 

[peacefulveglady]

Had veggie soup and salad and other stuff....

 

[SuicideBlonde]

Bf made box red curry and rice. It was pretty good from a box. We added chickpeas and spinach.

 

[shyvas]

Corn on the cob. Museli with soya yogurt and blueberries for dessert.

 

[GingerFoxx]

Went to a Vietnamese restaurant last night and had tofu with pineapples and tomatoes. There's enough leftovers for lunch today too. Score!