Supper/Dinner Time ! What's on the menu?

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Last night was: Microwaved potato (with Earth Balance), roasted asparagus, 1/4 of an avocado, and a Gardein Chik'n Slider (added lettuce, red onion, and fresh-from-the-garden sliced tomato).

Tonight will probably be the same. If I'm feeling decadent, I might add the tiniest dollop of Vegenaise to the slider.

Husband had rice in the cooker when I got home, so I cut up the asparagus and sautéed it in Earth Balance, which I put over rice. Plus the Chik'n slider and avocado.
 
I am in a pizza mood. I think I will make pesto pizza with Daiya cheddar, caramelized onions (I can't get enough of these lately), thinly sliced tomatoes and kalamata olives. I just made myself hungry, lol!
 
I was too tired to cook by the time I got home so had some guacamole with wholemeal bread, frozen corn on the cob (gave the fresh ears of corn to my neighbour's family) with multi seed spread.

Gallia melon for dessert.
 
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A bowl of peas with sauteed soya mince topped with avocado salsa and chipotle hot sauce. Organic wholewheat bread with multiseed spread.

Berries, soya cream and stevia for dessert.
 
Went to loving hut. We had vegetable dumping appetizers. I ordered the noble burger with chili and "cheese" fries. I had to take most of it home in a box! I also had Thai tea and got cookies to go. It was all so GOOD.
My fiancé got orange "chicken"

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Eagerly awaiting K.K. Slider's set at the coffee shop in Animal Crossing City Folk. Very exciting Saturday night, as you can tell. Except it really is because we planned this...

I'm also tired because I've been hand making fans for the past couple of days. Boo.
 
Spelt couscous with raisins served with sauteed soya mince, steamed broccoli and peas. A tossed green salad with evo/cv dressing.

Plain chocolate and almonds for dessert.
 
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Carrot sticks, organic wholemeal bread slightly toasted with guacamole. Steamed courgettes from the local farm with sauteed spicy soya mince served with a huge dollop of guacamole and chipotle hot sauce.

Coconut ice cream for dessert.
 
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Yesterday's leftovers in smaller portions. :( Stewed rhubarb with stevia and soya cream for dessert.

The latter was delicious which makes me think that rhubarb is underated.
 
Quick and lazy as I'm shattered.
A bowl of frozen peas, sauteed spicy soya mince with some chipotle tabasco hot sauce and a sprinkle of Cornish sea salt. A large chunk of multi grain/seed baguette with non dairy spread.

A soya yogurt with sf bramble jam for dessert.
 
It was let's see what I can pull together without going to the store.

Peanut noodles, vegan chicken drumsticks (ok, but at the restaurant much better, how do I cook these?) and a salad. The peanut noodles had jalapeno, ginger, garlic and mushroom.
 
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Tonight's Dinner theme was oranges and lemons :

Wholewheat spaghetti with yellow and green courgettes finely shred with a tofu and California lemon sauce. Served with a drizzle of evo and lots of Cornish sea salt.

Vegan chocolate sponge cake with a chocolate and Valencia orange non dairy butter cream filling for dessert.
 
I am having angel hair pasta with greens sautéed in garlic and olive oil; garlic bread.
I made chocolate chip cookies, so I will have a couple with a cup of tea for dessert.
 
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