Supper/Dinner Time ! What's on the menu?

[Renee1]

If I can ever get up and make the rice, think I'll do sushi rolls: marinated shiitake mushrooms, cucumber, asparagus and breaded sweet potato.

Yesterday I did my first gluten free pizza crust and it was honestly better than anything I've ever done before. Just so excited.

 

[shyvas]

Boulghur wheat salad with grated carrots, fennel, peas, tomatoes and diced smoked tofu with an evo/cider v dressing.

A mango, passion fruit and banana smoothie with vanilla soya milk for dessert.

 

[GingerFoxx]

Last night was salad (baby spinach, arugula, thinly sliced carrot and cucumber) dressed with avocado hummus thinned with water, and topped with three TJ's crispy vegan chicken tenders (Gardein) and melted Daiya swiss cheese.

 

[RabbitLuvr]

Last night I made asparagus leek soup.

Tonight, idk.

 

[shyvas]

Guacamole with carrot sticks. Boulghur and pea salad with evo/cider v dressing.

Mango and passion fruit smoothie with vanilla soya milk for dessert.

 

[RascalsMom]

Lasagna!
Sauce, noodles, fried tofu, sauce, noodles, fried mushrooms and seasoned soy ground "beef", sauce, roasted squash and carrots, sauce, more roasted squash, noodles, sauce, fried onions & peppers

 

[PTree15]

Tonight I am having leftover pasta with veggies (broccoli, asparagus) tossed in garlic and olive oil and some rosemary garlic bread. Probably a glass of wine as well.

 

[RascalsMom]

Lasagna!
Sauce, noodles, fried tofu, sauce, noodles, fried mushrooms and seasoned soy ground "beef", sauce, roasted squash and carrots, sauce, more roasted squash, noodles, sauce, fried onions & peppers

Left overs tonight.

 

[PTree15]

That looks soooooo good!

 

[shyvas]

New potatoes (which are huge) with peas. Guacamole and carrot sticks.

Berries and soya yogurt for dessert.

 

[RabbitLuvr]

Tonight will be chips, guac, and margaritas.

 

[ledboots]

Tonight will be chips, guac, and margaritas.

Me similar with baba ganoush, chips, and a local IPA ale called Jai Alai. And maybe a salad.

 

[GingerFoxx]

Spinach linguine with sauteed onion, eggplant, cauliflower and arugula topped with Daiya swiss, herbs and spices.

 

[Everleigh]

Bearitos low fat refried beans with spinach,tomato,avocado,salsa rolled in whole wheat tortilla.I wanted to add rice or quinoa to it but way too hot to really cook anything.

 

[thefadedone]

Bearitos low fat refried beans with spinach,tomato,avocado,salsa rolled in whole wheat tortilla.I wanted to add rice or quinoa to it but way too hot to really cook anything.

I crave hummus and veggies like crazy whenever it's this hot out. I made a big bowl of greens, onions,veggies (mushrooms, broccoli, raw corn, zucchini),and Gardein chicken strips and topped it with hummus on one side and salsa on the other. Sounds gross but it was actually pretty fantastic.

 

[Everleigh]

I crave hummus and veggies like crazy whenever it's this hot out. I made a big bowl of greens, onions,veggies (mushrooms, broccoli, raw corn, zucchini),and Gardein chicken strips and topped it with hummus on one side and salsa on the other. Sounds gross but it was actually pretty fantastic.

Sounds good!But you still have to cook the Gardein

 

[thefadedone]

Sounds good!But you still have to cook the Gardein

Toaster oven. Even though that thing gets crazy hot and generates heat. I try to put things directly under the broiler and cook them on a few mins. I have a Foreman grill that you would think would come in handy during the summer, but it smokes way too much.

 

[Everleigh]

Toaster oven. Even though that thing gets crazy hot and generates heat. I try to put things directly under the broiler and cook them on a few mins. I have a Foreman grill that you would think would come in handy during the summer, but it smokes way too much.

No toaster oven.Want to get a Foreman grill though as it would be very useful for panini those flat grilled sandwiches.Love those things!

 

[ledboots]

Toaster oven. Even though that thing gets crazy hot and generates heat. I try to put things directly under the broiler and cook them on a few mins. I have a Foreman grill that you would think would come in handy during the summer, but it smokes way too much.

My Foreman doesn't really smoke, I wonder why yours does and not mine (our my previous one. ) There are a bunch of different models though, that's probably it. I like to use less hot appliances too, in the summer. I don't have a toaster oven but want one.

 

[shyvas]

Organic wholwheat penne with a courgette and creamy tofu lemon (from California) sauce and a sprinkle of Cornish sea salt.

Berry 'ice cream' made with soya yogurt, cream and stevia for dessert.