Supper/Dinner Time ! What's on the menu?

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We had home grown tomatoes, white rice, sauteed strips of courgettes and carrots.
Fruit salad for dessert.
My friend thought that I ate chicken and had barbecued marinated chicken breasts. :(

I made myself a sandwich when I got home because I was still hungary.
 
We had home grown tomatoes, white rice, sauteed strips of courgettes and carrots.
Fruit salad for dessert.
My friend thought that I ate chicken and had barbecued marinated chicken breasts. :(

I made myself a sandwich when I got home because I was still hungary.
Why do people think we eat chicken? Happened to me recently with kabobs at a friend's bbq. :rolleyes:
 
That sucks, shyvas.

We had chili with brown rice and fried potatoes. And then Swedish Glace ice cream with a piece of mint chocolate for dessert. And beer. Very pleased with the culinary aspect of the evening.
 
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Last night I made mini pot pies (I forgot to take a photo before they fell apart a bit)

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Linguine with fresh homemade basil pesto; sautéed Gardein chikn scallopini; two large grape tomatoes (right out of the garden); toasted French bread.
 
Sauteed courgettes with soya mince with various spices. Served with a huge dollop of guacamole, chipotle hot sauce and a warm, new potato salad with an evo/cider vinegar dressing.

Mango and passion fruit purée with soya yogurt and stevia.

The best food is really the one you make at home. ;)
 
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I am thinking of making Cauliflower Parmesan, but using this recipe only as a general guideline.

I predict that Cauliflower is going to be the new kale or quinoa this year. I'm seeing cauliflower recipes all over the place in various recipes as a substitution for things like rice, steak, cheese, and even pizza crust.
 
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