I had the best grapes ever at my folks' this weekend. My mom got them at this great produce store, and they were just the right blend of sweet and tart. I had to stop myself from eating the whole bunch!Guacamole with carrot sticks. The usual sauteed soya mince with peas and quinoa. Served with lots of hot chipotle sauce and a huge dollop of guacamole.
Grapes for dessert.
This also had squash and zucchini
Beans, rice, and a fajita with broccoli, cauliflower, onions, green & red peppers, mushrooms, and tomatoes. It was good!
I really like the daiya, too, but I agree - it's just too expensive!