Supper/Dinner Time ! What's on the menu?

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Guacamole with carrot sticks. The usual sauteed soya mince with peas and quinoa. Served with lots of hot chipotle sauce and a huge dollop of guacamole.

Grapes for dessert.
 
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All I want to eat are these great purplish apricots called I think Royal apricots? Tastes like the best plum/apricot blend you can imagine, idk!

Also something with baba ganoush from whole foods, pita chips and baby carrots and celery, oh artichoke hearts i have also. . It is hot and humid here, so there is chocolate soylicious ice creme and lots of lemon-limeade. With or without vodka. ;-)
 
Guacamole with carrot sticks. The usual sauteed soya mince with peas and quinoa. Served with lots of hot chipotle sauce and a huge dollop of guacamole.

Grapes for dessert.
I had the best grapes ever at my folks' this weekend. My mom got them at this great produce store, and they were just the right blend of sweet and tart. I had to stop myself from eating the whole bunch!

Tonight's dinner is still in flux. I'm jonesin' for a panini with greens and Daiya and onions and hot sauce, but I want pesto with pasta, too. I got fresh basil from my mom so I will definitely make the pesto. Just don't know whether I will have it tonight.
 
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Beans, rice, and a fajita with broccoli, cauliflower, onions, green & red peppers, mushrooms, and tomatoes. It was good!
 
Throw everything together dinner: fried tofu, rice, noodles, mushrooms, onions, baby corn, bean sprouts, broccoli, banana peppers, bell peppers, soy sauce, green curry paste, teriyaki sauce, Thai hot chili paste.
 
Gardein chikn slider. I added pickles, onions, vegenaise and siracha. Had a mixed greens salad with hummus dressing.
 
Tonight I am junking out on fries and probably peanuts. I'm going to the Double-A baseball All-Star Game with some co-workers. :D
 
YUM!I have to make another pizza.I'm just:drool: for pizza lately.I really want some Daiya cheese but don't want to make the 45 minute drive to get it.Too expensive.But might make something like this soon.
 
Yes,Daiya is kinda expensive here about 5.00 a package.But then I have to put 10.00 in my gas tank to even get to the place that sells it.So I don't have the money now.If the place that sold it was closer it wouldn't be too bad.Mostly all my money is going toward the gas.:(
I really like the daiya, too, but I agree - it's just too expensive! :)
 
Vegetarian maki, rainbow rolls and california rolls.... followed by popcorn and some Pongraz champagne watching F & F 6 with my girlfriend... can't wait :drool: and not just going to drool over the food ;)
 
Spaghetti squash Mexicana with tropical avocado salsa from veganomicon. I made it yesterday. so leftovers tonight.
 
Tofu scramble with tomatoes,spinach,green peppers,onion,garlic,black olives,mushrooms.The recipe I used also had polenta in it.It was suppose to make the tofu more moist which it did but it was a little strange.I think I prefer the usual way.
 
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