Jam donut flavoured icecream...this sounds very naughty and delishious
I can't believe I've never made risotto - what's worse, I've only even had it once, thanks to this restaurant (favourite restaurant on Earth; if you're ever in Los Angeles GO GO RUN GO to Crossroads!)Might make risotto again, or Indian eggplant curry, which I've not done in ages.
Oooh, and that even suggests you can use pearl barley - which I adore. Thanks for the link!Risotto is easy. I have made this before (I leave out the parmesan cheese and use moar mushrooms.
http://www.marthastewart.com/953796...pes¢er=276955&gallery=275174&slide=953796
Hopefully they will make it more available in other tescos, like little ones. Im glad they do it at my local one now (took about a year from hearing other stores had it)
You're off your rocker - you make some deliciously nomtastic food!You people make me wish I could cook!