Supper/Dinner Time ! What's on the menu?

[shyvas]

I wanted to use up the courgettes that my neighbour gave me as well as the baked tofu that I had made. I made a wholwheat linguine with finely ribonned courgettes that I gently sauteed in evo with shallots, lemon zest, garlic pepper.
I added the finely chopped tofu and towards the end 1/2 cup of the pasta water I mixed the mixture with the linguine and a huge pinch of Cornish sea salt with a drizzle of evo :

wholewheat linguine with tofu and courgette ribbons.

Homemade vegan coconut ice cream for dessert.

 

[RascalsMom]

 

[shyvas]

Lovely pic. What kind of burger did you make ?

 

[RascalsMom]

It's yves meatless ground with BBQ sauce and caramelized onions

 

[shyvas]

It's yves meatless ground with BBQ sauce and caramelized onions

Looks

 

[shyvas]

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Pissaladière (onion tart ) with multi grain dough, Rocket and nectarine salad with mint.

Vegan Strawberry and coconut milk ice cream for dessert.

 

[KLS52]

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Pissaladière (onion tart ) with multi grain dough, Rocket and nectarine salad with mint.

Vegan Strawberry and coconut milk ice cream for dessert.

I wanted to use up the courgettes that my neighbour gave me as well as the baked tofu that I had made. I made a wholwheat linguine with finely ribonned courgettes that I gently sauteed in evo with shallots, lemon zest, garlic pepper.
I added the finely chopped tofu and towards the end 1/2 cup of the pasta water I mixed the mixture with the linguine and a huge pinch of Cornish sea salt with a drizzle of evo :

wholewheat linguine with tofu and courgette ribbons.

Homemade vegan coconut ice cream for dessert.

Can I come live with you?

 

[shyvas]

I wanted to use up the courgettes that my neighbour gave me as well as the baked tofu that I had made. I made a wholwheat linguine with finely ribonned courgettes that I gently sauteed in evo with shallots, lemon zest, garlic pepper.
I added the finely chopped tofu and towards the end 1/2 cup of the pasta water I mixed the mixture with the linguine and a huge pinch of Cornish sea salt with a drizzle of evo :

wholewheat linguine with tofu and courgette ribbons.

Homemade vegan coconut ice cream for dessert.

Can I come live with you?

Yes. You'd have to bring me lots of Gardein in exhange.

 

[GingerFoxx]

Last night I went out for dinner and had a tasty salad. Mixed greens topped with grilled portabella mushroom, roasted red bell pepper and marinated artichoke hearts. There was balsamic dressing on the side, but the veggies were so juicy it really didn't need dressing.

 

[Alice-Bee]

RM- Wow that looks really yummy!

I just had instant noodles last night as we were out.

 

[SuicideBlonde]

Curry corn, veggie chowder and "cheddar" biscuits.

 

[GingerFoxx]

Trader Joe's (Gardein?) vegan crispy chicken tenders and steamed broccoli and carrots topped with a slice of Daiya provolone cheese.

 

[shyvas]

Trader Joe's (Gardein?) vegan crispy chicken tenders and steamed broccoli and carrots topped with a slice of Daiya provolone cheese.

These are my absolute favourite ! I've never seen them in TJ's.

 

[GingerFoxx]

These are my absolute favourite ! I've never seen them in TJ's.

I think they are new in the freezer section. I saw them next to the vegan orange chicken, which is also under the TJ's label, but I believe is Gardein brand. They were $2.99 a bag which has 9 tenders, so I decided to give them a try. I don't usually buy mock meats and cheeses but sometimes I have a craving. These were very good.

 

[RabbitLuvr]

I got a jar of green curry simmer sauce last time I was at Trader Joe's. Will be using that with tofu, mushrooms, yellow and red bell pepper, and potato. All over rice.

 

[shyvas]

Sauteed soya mince with garlic, shallots, Californian chilli spice served with flat green beans and a drizzle of evo.

Homemade vegan strawberry and coconut milk ice cream for dessert.

 

[GingerFoxx]

Tomato basil risotto

 

[Alice-Bee]

I should probably have something healthy, maybe some veggies and pasta.

 

[RascalsMom]

Breakfast for dinner

 

[shyvas]

I had some sauteed soya mince ( as it is something that I actually like) with various spices and sauteed courgttes, peas and a huge dollop of guacamole.

Homemade vegan, jam doughnut flavoured ice cream for dessert.