Quiona, vegetables and mung bean noodles. With guacamole and the garlic stuffed olives again. Yummy!
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Wholewheat penne with yellow/green courgette, tofu and lemon sauce served with a drizzle of evo and Cornish sea salt.
A pear. A vanilla flavoured soya yogurt with stevia for dessert.
A pear. A vanilla flavoured soya yogurt with stevia for dessert.
CrowCaw
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BBQ jackfruit sandwiches, ugh - so farkin'good.
SuicideBlonde
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I still need to find jackfruit and make that.
I made pumpkin mac and "cheese". It is pretty good.
I made pumpkin mac and "cheese". It is pretty good.
thefadedone
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I found some at an Asian grocery store, but after watching Youtube videos on how to prep it, I decided not to get it. It seems extremely labor intensive and time consuming.
Did you follow a recipe or create your own?
Tonight I will be going to Red Robin for dinner. So a vegan boca burger and bottomless steamed broccoli will be eaten.
RascalsMom
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SuicideBlonde
Adorkable rockstar!
I found some at an Asian grocery store, but after watching Youtube videos on how to prep it, I decided not to get it. It seems extremely labor intensive and time consuming.
Did you follow a recipe or create your own?
Tonight I will be going to Red Robin for dinner. So a vegan boca burger and bottomless steamed broccoli will be eaten.
I see online they have canned jackfruit, I need to look again next time I go to an Asian market.
http://honestcooking.com/low-fat-vegan-pumpkin-mac-cheese-recipe/
I used that for a base, but satued onions and garlic first, just about doubled the recipe and added a lot of spices, sage, chili powder, turmeric, red pepper flakes, nutmeg, black pepper, cumin and ground mustard seed.
A lazy dinner but I have an excuse !I made a grated carrot salad with lemon/evo dressing and a huge sprinkle of Brewyer's yeast flakes.
Leftover wholwheat penne with courgettes and lemon/tofu sauce.
A cinnamon soya yogurt with almonds and stevia for dessert.
RascalsMom
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thefadedone
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Tonight I will be going to Red Robin for dinner. So a vegan boca burger and bottomless steamed broccoli will be eaten.
So glad that they did NOT mess up my order considering the last time I went I had to send my plate back 3 times before it was right and free of animal products! My only compliant is that they ran out of broccoli so I ended up with a salad instead.
Thank you.
So glad that they did NOT mess up my order considering the last time I went I had to send my plate back 3 times before it was right and free of animal products! My only compliant is that they ran out of broccoli so I ended up with a salad instead.
Thank you.
What happened last time ?
Sending back a plate of food 3 times is not only frustrating, for the customer but also means their is a serious lack of knowledge on the behalf of the restaurant.
thefadedone
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The first time they gave me the wrong bun. I asked for the toasted whole wheat and got the toasted white instead.
The second time they put butter on the bun.
The third time I did get the right bun although it wasn't toasted which wasn't a big deal, except for the fact that it was stale and there was also mayo on the lettuce and tomato for the veggie burger. It wasn't a lot of mayo, but it looked like the lettuce and tomato was taken off another burger and then placed on mine.
Actually I highly suspect that was the case. It was just an overall bad experience.
The first time they gave me the wrong bun. I asked for the toasted whole wheat and got the toasted white instead.
The second time they put butter on the bun.
The third time I did get the right bun although it wasn't toasted which wasn't a big deal, except for the fact that it was stale and there was also mayo on the lettuce and tomato for the veggie burger. It wasn't a lot of mayo, but it looked like the lettuce and tomato was taken off another burger and then placed on mine.
It was just an overall bad experience.
I'm like you - all of that bun business would have been a no no for me.
I made roast bn squash with chillis, garlic, shallots and evo served with Forbidden rice. I would have loved to have had a couple of Cauldron sausages to go with the food.
Rhubarb served with soya yogurt and stevia for dessert.
I'm still hungry.
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SuicideBlonde
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Homemade, but frozen black bean burgers with caramelized onions, butternut squash, and sun-dried tomatoes and roasted potatoes.
The first time they gave me the wrong bun. I asked for the toasted whole wheat and got the toasted white instead.
The second time they put butter on the bun.
The third time I did get the right bun although it wasn't toasted which wasn't a big deal, except for the fact that it was stale and there was also mayo on the lettuce and tomato for the veggie burger. It wasn't a lot of mayo, but it looked like the lettuce and tomato was taken off another burger and then placed on mine.
It was just an overall bad experience.
What is up with places putting butter on a bun for a burger???!?? That drives me nuts. Ruby Tuesday's did that with their old veggie burger (which they no longer sell, grrrr), and I was like, Butter? Really? Butter and a burger do not match for me.
thefadedone
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Yep. That boggles my mind too about Ruby Tuesday. A lot of restaurants do that. Ruby Tuesday had the best veggieburger EVER. I was devastated when they discontinued it. I have yet to find a veggieburger that even compares to it.
Can you describe it Fade ? I'm always on the look out for new ideas when making burgers.
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