the local super market only carry 3 kinds of soy milk. All made by Silk: Plain, vanilla, and original.
I usually go thru almost 3 half gallons every 8 or 9 days so I usually buy one vanilla and one original each week. I also buy one quart Tetra Paks of soy when ever I go to Trader Joes for the days I run out. And when available I get a one quart Tetra Pak of vanilla almond for my coffee. And if I'm really out of milk I'll go to TJs and get a half gallon of their Oat milk.
Anyway, last week they didn't have any on the shelf.
I was telling someone about this and they said that all plant milks don't have to be refrigerated and I should just buy it in bulk and store it.
I started explaining about Tetra Paks, realized I didn't know much about them and it ended up with me on the Google Machine learning more than I needed to know about Tetra Paks.
According to Wikipedia, Tetra Pak (1)is a type of container when used in conjunction with Aseptic processing (2), produce shelf-stable products that do not require refrigeration
I looked in my pantry and the products in Tetra paks say that they have to be refrigerated upon opening and their best used by date is next year.
The items I bought in the refrigerated section say they must be refrigerated and their best used by date is next month.
One thing I learned when looking things up is that Tetra Paks are not recyclable and this may be the biggest reason for them not be more widely used. Plus I imagine the cost of making Tetra Paks and the added cost of the “aseptic processing” also makes them unpopular.
However, I think we need to do more of this. I think the fact that the products don’t have to be distributed in Refrigerated trucks, and kept in grocery stores in the refrigerated section would reduce the cost of the shipping and marketing. Also having products that can be kept in storage for a year should not only reduce waste but also even out price flocculations. (I’m thinking of the diary men who spill milk out to increase the price). And not sure about this but I think Tetra Paks would produce less GHG.
And it’s not that they can’t be recycled it’s that most recycling plants don’t have the machinery to do so. (3)
References
1. Tetra Pak - Wikipedia
2 Aseptic processing - Wikipedia
3. https://www.fiftyshadesgreener.ie/blog/the-very-questionable-sustainability-of-tetra-pak#:~:text=The%20paper%20fibers%20need%20to,website%2C%20it's%20100%25%20recyclable.
I usually go thru almost 3 half gallons every 8 or 9 days so I usually buy one vanilla and one original each week. I also buy one quart Tetra Paks of soy when ever I go to Trader Joes for the days I run out. And when available I get a one quart Tetra Pak of vanilla almond for my coffee. And if I'm really out of milk I'll go to TJs and get a half gallon of their Oat milk.
Anyway, last week they didn't have any on the shelf.
I was telling someone about this and they said that all plant milks don't have to be refrigerated and I should just buy it in bulk and store it.
I started explaining about Tetra Paks, realized I didn't know much about them and it ended up with me on the Google Machine learning more than I needed to know about Tetra Paks.
According to Wikipedia, Tetra Pak (1)is a type of container when used in conjunction with Aseptic processing (2), produce shelf-stable products that do not require refrigeration
I looked in my pantry and the products in Tetra paks say that they have to be refrigerated upon opening and their best used by date is next year.
The items I bought in the refrigerated section say they must be refrigerated and their best used by date is next month.
One thing I learned when looking things up is that Tetra Paks are not recyclable and this may be the biggest reason for them not be more widely used. Plus I imagine the cost of making Tetra Paks and the added cost of the “aseptic processing” also makes them unpopular.
However, I think we need to do more of this. I think the fact that the products don’t have to be distributed in Refrigerated trucks, and kept in grocery stores in the refrigerated section would reduce the cost of the shipping and marketing. Also having products that can be kept in storage for a year should not only reduce waste but also even out price flocculations. (I’m thinking of the diary men who spill milk out to increase the price). And not sure about this but I think Tetra Paks would produce less GHG.
And it’s not that they can’t be recycled it’s that most recycling plants don’t have the machinery to do so. (3)
References
1. Tetra Pak - Wikipedia
2 Aseptic processing - Wikipedia
3. https://www.fiftyshadesgreener.ie/blog/the-very-questionable-sustainability-of-tetra-pak#:~:text=The%20paper%20fibers%20need%20to,website%2C%20it's%20100%25%20recyclable.